Tuesday, April 21, 2009
Tartlets: Lemon Cream & Fresh Fruit
I have been posting so many cakes lately, that I think it's time for some pastries. Here is a shot of our single serving tarts. The tarts on the bottom feature a pate sucre sugar cookie crust with vanilla bean pastry cream and fresh fruit. The tarts on the top also have a pate sucre sugar cookie crust only with a pleasing tart, yet sweet, lemon curd and a quenelle of whipped cream. Honestly, the perfect ending to any meal.
Labels:
fresh fruit tarts,
lemon cream,
lemon curd,
lemon tarts,
marion mass,
Massachusetts,
mattapoisett mass,
miniature pastries,
pastry cream tarts,
rochester mass,
tartlets,
The Artisan Kitchen
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