Wedding Cake: Buttercream Tiers with Real Lillies and White Scrolls, Private Residence, Lakeville Massachusetts

We created this wedding cake for a wonderul client, Lauren, a three tiered vanilla buttercream cake with simple white piping, tiny hyacinth flowers and fresh giant lillies.

Wedding Cake: Square Buttercream Tiers with Fushia Hot Pink Ribbon, Scrollword and Silver Detail

This three tiered buttercream wedding cake features three square tiers with a hot pink fushia ribbon at the base of each tier. Scrollwork in our signature loop and dot design had details of handpainted silver. A topper crystal monogram finishes the design.



We delivered this wedding cake to Hawthorne Country Club in Dartmouth, Massachusetts.

Wedding Cake: Buttercream Tiers with Real & White Chocolate Seashells, Silvershell Beach, Marion Massachusetts

Every once in a while we pick out an oldie-but-goodie photo- this happens to be a scan of a photo- i apologize for the blur! This wedding cake, from 2004, features four tiers of ivory buttercream with real and white chocolate seashells. A champagne ribbon wraps the bottom of each tier along with a crowning of ruskus leaves on the table.

This round buttercream wedding cake is very tall and slender which gives it a contemporary feel.

This cake was for a wedding at Silvershell Beach in Marion, Massachusetts.

Wedding Cake: Buttercream Tiers with Sugar Calla Lilly & Wedgewood Blue Berries @ Pinehills Golf Club, Plymouth, Massachusetts

We created this three tiered buttercream cake for a wedding at Pinehills in Plymouth, Massachusetts.

White buttercream tiers are accented with sugar pearl borders. Clusters of calla lillies, white with yellow centers, adorn the tiers along with a large display of calla lillies as a topper. Vines of hand painted sugarpaste blue berries, to match the bridesmaid dresses and accents of linens on the tables add texture and create movement to complete the design.

Wedding Cake @ Lebaron Hills Country Club

This simple four tiered hexagonal wedding cake was piped simply and classically for an elegant reception at the Lebaron Hills Country Club in Lakeville Massachusetts.

This design and piping technique is reminiscent of cakes from the late 1980's and early 1990's, many years before fondant and sugarpaste were popular options for wedding and celebration cakes.

Gerbera Daisy & Chocolate Wedding Cake @ Independence Harbor, Assonet Massachuetts

One of my favorite venues is the flawless and perfectly kept gardens of Independence Harbor in Assonet Massachusetts. This particular wedding, held on a blustery afternoon in October included gorgeous fresh gerbera daisy blossoms by Nancy and her talented staff at A Wareham Florist. Bright yellows, fushias, oranges and reds were showstopping on this white buttercream cake with tiny hand piped five petal daisy accents. The dark chocolate colored band at the base of each tier is completely edible and hand rolled from dark chocolate sugarpaste and then polished to a satin finish. Piped over the chocolate band is a small base of ivory pearls.



The chilly day was foiled by a fresh fruit cake: vanilla butter cake soaked in vanilla bean syrup with fresh strawberries and buttercream filling.



Here is the original sketch:

Calla Lillies & Vine Wedding Cake @ Marion Road, Rochester, Massachusetts

We created this four tier buttercream wedding cake for a casual outdoor wedding at a private residence in Rochester, Massachusetts.

A chocolate vine with tiny dark chocolate five-petal flowers, with a pearl center, covered the vine along with dark hunter green leaves. A piped buttercream border in varying sizes created a border at the base of each tier & over one dozen white handmade sugarpaste calla lillies cascaded over the top tier.



This design is slightly casual while the calla lillies create a more formal edge.

The cake flavors included vanilla butter cake with raspberry marmalade and devilish chocolate cake with vanilla buttercream.

Starfish Cake @ New Bedford Yacht Club

Our friend Lyn Keith from New England Clam Jams http://www.neclamjams.com/ and It's Thyme Catering sent us a wonderful photo of a cake we did quite a few years ago at the New Bedford Yacht Club in Padnaram. This three tiered buttercream cake featured a starfish topper and accents of tiny red starfish. The color scheme was a gorgeous ruby red and teal blue which we accented with a eight pointed napkin under the cake.

Lyn's events are always flawless, displays are gorgeous, and most importantly her food is to-die-for!

Couture Stripes

We created this cake for a fun and fanciful wedding reception at The Kinsale Inn in Mattapoisett.



This buttercream cake featured extra-tall tiers, each measuring 6 inches in height and was decorated in fun swirls and dots. The couture ribbon around each tier coordinated with the centerpieces and bride's flowers. The topper is a hand made paste bouquet in fushias, yellows, blues and greens. The flowers were ribbon roses, simple five petal azaleas, green tendrils, and buds.

Buttercream Scroll Wedding Cake @ Kinsale Inn

We created this three tiered buttercream cake for a small casual wedding at The Kinsale Inn in Mattapoisett, MA. The small scrolls and simple fresh flower topper was based on a cake featured on TheKnot.com. The cake offered guests a choice of vanilla cake or devilish chocolate cake all with vanilla italian buttercream.

The Kinsale Inn is a historic, colonial inn (formerly The Mattapoisett Inn)and provides an intimate setting for small weddings and private parties. Visit the Kinsale Inn website www.kinsaleinn.com or call to speak with their event coordinator Matthew.