Hydrangea & Daisy with Wedding Dress Detail @ Great Hill Wedding - Stone Estate: Marion, Massachusetts

We created this cupcake stand with a topper cake for a large wedding at Stone Estate, Great Hill in Marion, Massachusetts.

A topper cake with dress detail and dark navy blue bow tops our extra large stand along with blue sugar hydrangea and white daisies in varying sizes. Below sit 220 cupcakes adorned with a sprinkling of classic white daisies with yellow centers.

Flavors included: flourless chocolate cupcakes and carrot cake cupcakes

Wedding Cupcakes @ Jones River Trading, Kingston, Massachusetts

We recently created this Wedding CupCake Stand recently for a wedding in Kingston, Massachusetts at the Jones River Trading Company boat house with a wonderful river view. The location features rowing skulls in the rafters from the Olympic games and is really an interesting venue.

The theme: a classix New England wedding of blue hydrangea and starfish. The cupcake stand was topped with a classic Nantucket basket filled with fresh hydrangea and tiny white finger starfish on picks. The cupcakes featured three designs: white pearlized sugar starfish, a sprinklign of sugar sand and finally a single blue hydrangea blossom.

Wedding Cake & CupCakes @ Whaling Museum

We created this unique cupcake display tier for a wedding at the Whaling Museum.
160 cupcakes covered the tiers of our large cupcake display tier topped with blue hydrangea blossoms, dark chocolate daisies and tiny forest green leaves.



The top cake, saved for the couples anniversary was a chocolate torte filled with buttercream and topped with a hand sculpted owl perched on a dark chocolate branch. Jody, our resident artist, created the owl and branch by by hand, her work is absolutely immaculate!



The cupcakes flavors included devilish chocolate and vanilla cupcakes with vanilla buttercream icing and was delivered to the Whaling Museum in Historic Downtown New Bedford.

Wedding Cupcakes @ Independence Harbor, Assonet, Massachusetts

Wedding cupcakes are little cakes meant to be eaten, this is not to be said that cake is not to be eaten, but for some reason cupcakes scream, "Eat Me!" which is why I really prefer them for any wedding!

These little cakes inluded toppers of hand made sugarpaste calla lillies colored individually in fall tones: cranberry, orange burst, and ivory.



Flavors included: lemon cake with vanilla buttercream, chocolate cake with vanilla buttercream and vanilla cake with chocolate buttercream. We included three distinct toppers to indicate to guests the different flavors. One the cake table we included a card this reads...."Vanilla butter cupcakes with chocolate ganache buttercream, white calla lilly" and so on.

Wedding CupCakes @ Teaticket Path, Falmouth, Massachusetts

We created this floral, seven-tier cupcake display for a simply elegant rustic wedding at a home in Falmouth, Massachusetts.




The fall-themed wedding, held at a classic Cape Cod home overlooking a small inlet on Cape Cod, featured classic New England blooms including hydrangeas, zinnias, mums, mallow flowers, and black eyes susans. All of these blossoms were used scattered here and there on the cupcake tiers. The cupcakes were simply decorated with a sprinkling of edible glitter.

A total of 175 cupcakes covered the cupcake stand and included our new ultimate vanilla butter cake, devilish chocolate cake, red velvet cake all with assorted chocolate and vanilla buttercream.

Wedding Cupcake Display @ Tabor Academy

We delivered this simple cupcake display yesterday to a wedding at Tabor Academy in Marion, Massachusetts. The color scheme was set in shades of pale pinks, and the bride had requested a simple cupcake display with only scattered flowers. Azaleas were her flower of choice and each had a sugarpaste pearl center.

The cupcake stand was custom trimmed in a pale pink grosgrain ribbon to match the decor of the event. We can customize any cupcake stand in any ribbon color or have the stands painted to match the decor of the event.



The cupcakes included vanilla butter and devilish chocolate with vanilla buttercream.

Signature Nastursham Cupcakes: Cupcakes decorated with edible organic flower blossoms

Signature CupCakes for a Wedding in South Dartmouth



We created 250 cupcakes for a wedding at Hawthorne Country Club in Dartmouth, Massachusetts. The weddings colors were autumn shades of deep reds, burnt orange, cranberry, and hunter green we coordinated the nastursham and mallow flower blossoms from Lucky Field Organics farm with the wedding colors. We used three cupcake stands, two of our small stands (hold 40-70 cupcakes each) and one of our medium stands (holds 100-120 cupcakes. The blossoms are totally edible and taste a little peppery (yum)!

The cupcake flavors included: cafe mocha w/espresso buttercream, pumpkin cupcakes with cream cheese icing, and vanilla cupcakes with vanilla buttercream