Showing posts with label the artisan kitchen cupcakes. Show all posts
Showing posts with label the artisan kitchen cupcakes. Show all posts

Sunday, April 4, 2010

Horseshoe and 5 Petal Daisy CupCakes



Fun horsehoes and bold 5 petal sugarpaste daisies adorn these cupcakes for a lucky horseshow themed equestrian birthday party!

Thursday, April 1, 2010

Bridal Shower CupCakes

These blue hydrangea cupcakes were inspired by a wedding cake we did a few years ago where we created Flourless Chocolate XS Cakes for a wedding in Newport, RI. A small cake sat as the centerpiece of each table in lieu of A floral arrangement, candles or table number. The sisters who were ordering dessert for a friends bridal shower decided to forgo the traditional floral centerpiece at each table and instead use the cupcakes as centerpieces.


Mna

The blue hydrangea cupcakes were frosted in vanilla buttercream with tiny blue hydrangea flowers and included vanilla butter cake and devilish chocolate cake along with our new flavor "Blood Orange Poppy"!

Thursday, March 4, 2010

Wedding Cupcakes @ Private Residence Padnaram, South Dartmouth, Massachusetts

We created this fun seaside cupcake stand for a wedding at a private residence in Padnaram, Massachusetts in the heart of South Dartmouth.

The casual tented wedding (which happened to be a tad windy and foggy!) celebrated the sea and local blooms and the cupcake display reflected those qualities.

Tiny wedgewood blue starfish and white chocolate sea shells topped each cupake and a Nantucket basket filled with fresh seasonal local flowers provided by Caterer, Lyn Keith of New England Clam Jams.



The custom white cupcake stand shown is our medium stand and holds 40-65 cupcakes.

Saturday, January 9, 2010

Specialty CupCakes: Chocolate & Peanut Butter

When winter arrives we get a little bit of time to do some recipe testing and of course....tasting!

Here we created a Peanut-Butter-Cup CupCake: a devilish chocolate cake with an intense peanut butter buttercream topped with chocolate shards and chopped toasted peanuts....YUM!

Monday, November 16, 2009

Wedding Cupcakes @ Independence Harbor, Assonet, Massachusetts


Wedding cupcakes are little cakes meant to be eaten, this is not to be said that cake is not to be eaten, but for some reason cupcakes scream, "Eat Me!" which is why I really prefer them for any wedding!

These little cakes inluded toppers of hand made sugarpaste calla lillies colored individually in fall tones: cranberry, orange burst, and ivory.



Flavors included: lemon cake with vanilla buttercream, chocolate cake with vanilla buttercream and vanilla cake with chocolate buttercream. We included three distinct toppers to indicate to guests the different flavors. One the cake table we included a card this reads...."Vanilla butter cupcakes with chocolate ganache buttercream, white calla lilly" and so on.

Monday, October 5, 2009

Anniversary CupCake Display and Cake

We delivered this small cupcake stand and small cake to an anniversary party in Westport, Massachusetts.

The 40 cupcakes were decorated in edible organic nasturshiam blossoms in bright orange, shades of yellow, burgundy, and fushia reds.



Bittersweet Farm is a gorgeous site for small weddings and anniversary gatherings in Westport, Massachusetts and made a great backdrop for our rustic and seasonal floral cupcake design.

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