50th Anniversary Classic Buttercream Design

We created this classically decorated buttercream cake for a 50th Wedding Anniversary. The decorations included buttercream sqags, rosettes and swirls reminiscent of the 1940's and 1950's. The topper, a beautiful display of ivy, white sugarpaste calla lillies, and pale green lily of the valley was made by hand.



One of my multi-talented employees, Melissa Bliss, took some fantastic photos while working yesterday morning, she is available for kid's parties, birthday, and small weddings and can be contacted by Email at: deliriumgirl@gmail.com

Table Cakes- Edible Centerpieces

A huge trend we're seeing are Table Cakes - basically edible centerpieces! Today we sculpted 14 cakes with peridot, truffle, latte, blue lavender and champage colors. Each cake had a ribbon rose topper along with polka dots and a simple rope border. As I loaded the cakes into the van I took this first picture- the cakes are lined up like little soldiers ready for their trip to the reception site: Independence Harbor in Assonet, MA. The cakes were alternating layers of chocolate and vanilla with raspberry marmalade and chocolate truffle filling.