Showing posts with label sugar paste flowers. Show all posts
Showing posts with label sugar paste flowers. Show all posts

Saturday, September 26, 2009

The Artisan Kitchen @ Boston Flower Show 2010

Join us for the "Garden of Cakes" at the 2010 Boston Flower Show.

Our gorgeous floral, garden inspired cake will be on display at the "cake gallery" along with 11 other cakes from other Massachusetts cake designers.

Pages are flying off of our sketch books as we design different cakes for the event! We'll have to post some sketches later on!


Check Out Our Cake on Boston Flower & Garden Show Facebook Page Click HERE

The Boston Flower & Garden Show will take place at the Seaport World Trade Center in Boston from March 24-28.

Sunday, September 6, 2009

Happy Plane Day: Hawaiian Luau Cake

We created this two tiered fondant cake to celebrate "Sydney's Plane Day" Party!
The theme this year: Tropical Hawaiian Luau. For the top tier we created a coconut-inspired seashell top, and for the bottom tier- a grass skirt with a bow accent. The topper included five gorgeous handmade sugarpaste hibiscus each dusted to match the magenta, yellow and orange color scheme.



The cake flavor was a delicious Devilish Chocolate Cake with a Toasted Coconut-Mounds inspired filling.

Thursday, July 30, 2009

Sugar Paste Flowers: Gerbera Daisies

I love the process of flower making and so does our resident arist: Jodi. Although her original mediums of choice were clay and acrylic paint she has adapted well to sugarpaste and edible paint(food colors mixed with lemon extract).

Here are some pretty gerbera daisies she was in the process of making today....



Although she can spend up to 4 minutes on these little flowers and 2 hours on one large magnolia blossom, don't let her time fool you....she actually has the best spot in the bakery: climate controlled at 63 degrees with 50% humidity. And by the way, the rest of the bakery was running around 87 degrees today with 80% humidity.

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