Wedding Cake: Buttercream Tiers with Classic Snail Shell Border, White Chocolate Sea Shells & Yellow Blooms

Classic top and bottom curled snail shell border in buttercream on each tier create an elegant Cape Cod Seashore Cake. White Chocolate seashells dused in light pearl dust scattered around the tiers and also create a simple topper.

Cake Flavors included vanilla butter cake with candied lemon buttercream and fresh raspberries.

This cake served 75 guests at an intimate wedding on Cape Cod in Sandwich, Massachusetts.

Simple, Modern Teal and Pink Wedding Cake @ Martha's Vineyard, Massachusetts

We created this wedding cake for a small private wedding ceremony in Martha's Vineyard- believe it or not the cake made it all the way to the island on the ferry!

We liked the simple yet modern design so much that we created a cake for our shop that sits in our store!

Three single layer tiers of fondant covered cakes stacked atop one another, trimmed in grosgrain layered ribbons in teal and hot pink. And scattered whimsical roses adda modern touch to the ledges.



Cake flavors included: carrot cake with hazelnut buttercream, chocolate cake with bailey's irish cream buttercream, and vanilla cake with chocolate buttercream filling and crunchy Pailleté Feuilletine filling (just like a Nestle Crunch Bar!)

Buttercream Scroll Wedding Cake @ Kinsale Inn

We created this three tiered buttercream cake for a small casual wedding at The Kinsale Inn in Mattapoisett, MA. The small scrolls and simple fresh flower topper was based on a cake featured on TheKnot.com. The cake offered guests a choice of vanilla cake or devilish chocolate cake all with vanilla italian buttercream.

The Kinsale Inn is a historic, colonial inn (formerly The Mattapoisett Inn)and provides an intimate setting for small weddings and private parties. Visit the Kinsale Inn website www.kinsaleinn.com or call to speak with their event coordinator Matthew.