Wedding Cupcakes @ Independence Harbor, Assonet, Massachusetts

Wedding cupcakes are little cakes meant to be eaten, this is not to be said that cake is not to be eaten, but for some reason cupcakes scream, "Eat Me!" which is why I really prefer them for any wedding!

These little cakes inluded toppers of hand made sugarpaste calla lillies colored individually in fall tones: cranberry, orange burst, and ivory.



Flavors included: lemon cake with vanilla buttercream, chocolate cake with vanilla buttercream and vanilla cake with chocolate buttercream. We included three distinct toppers to indicate to guests the different flavors. One the cake table we included a card this reads...."Vanilla butter cupcakes with chocolate ganache buttercream, white calla lilly" and so on.

Buttercream Scroll Wedding Cake @ Kinsale Inn

We created this three tiered buttercream cake for a small casual wedding at The Kinsale Inn in Mattapoisett, MA. The small scrolls and simple fresh flower topper was based on a cake featured on TheKnot.com. The cake offered guests a choice of vanilla cake or devilish chocolate cake all with vanilla italian buttercream.

The Kinsale Inn is a historic, colonial inn (formerly The Mattapoisett Inn)and provides an intimate setting for small weddings and private parties. Visit the Kinsale Inn website www.kinsaleinn.com or call to speak with their event coordinator Matthew.

Graduation Cakes

We created these two graduation cakes for a client who was receiving her Master's degree and graduating from Northeastern University. Her mom wanted to incorporate her favorite quote along with the school's logo, so we decided on two cakes. The cakes traveled north of boston to newton, ma for the surprise party. Congratulations Cristina!

Graduation cakes can be created in a variety of colors and styles. Our most popular has a gumpaste diploma and a small grouping of gumpaste flowers in the school colors.

Tartlets: Lemon Cream & Fresh Fruit

I have been posting so many cakes lately, that I think it's time for some pastries. Here is a shot of our single serving tarts. The tarts on the bottom feature a pate sucre sugar cookie crust with vanilla bean pastry cream and fresh fruit. The tarts on the top also have a pate sucre sugar cookie crust only with a pleasing tart, yet sweet, lemon curd and a quenelle of whipped cream. Honestly, the perfect ending to any meal.

Oldies but Goodies

Here are some cakes from past years. Some are classic buttercream cakes with hods to the 1950's - 1970's. Others are fun designed focused around the seashore, sea shells
1)Small cupcake tier display on our small cupcake stand, with edible organic flower blossoms
2)Classic buttercream cake with real seashells and classic piping
3)Buttercream design in chartreuse green with fun fondant flowers with a tropical flair