
Showing posts with label miniature pastries. Show all posts
Showing posts with label miniature pastries. Show all posts
Wednesday, July 14, 2010
Mini Pastry Platter: Cake Truffles, Petit Fours, Chocolate Covered Strawberries
Labels:
bakeries near new bedford massachusetts,
miniature pastries,
south coast bakeries,
south shore bakeries,
The Artisan Kitchen,
weddding dessert displays,
weddings south shore massachusetts
Tuesday, April 21, 2009
Tartlets: Lemon Cream & Fresh Fruit
I have been posting so many cakes lately, that I think it's time for some pastries. Here is a shot of our single serving tarts. The tarts on the bottom feature a pate sucre sugar cookie crust with vanilla bean pastry cream and fresh fruit. The tarts on the top also have a pate sucre sugar cookie crust only with a pleasing tart, yet sweet, lemon curd and a quenelle of whipped cream. Honestly, the perfect ending to any meal.
Labels:
fresh fruit tarts,
lemon cream,
lemon curd,
lemon tarts,
marion mass,
Massachusetts,
mattapoisett mass,
miniature pastries,
pastry cream tarts,
rochester mass,
tartlets,
The Artisan Kitchen
Friday, March 6, 2009
Easter Menu
Our Easter Menu has now been published.
TARTS
Lemon: 9” Sweet & tangy lemon curd custard with whipped cream and candied lemon peel. Serves 10. $25.00
Seasonal Fruit: Artfully arranged fresh fruit atop Tahitian Vanilla Bean Crème Patisserie. Serves 8-10 $25.00
TRAYS
Easter Cupcakes: 12 Assorted vanilla and chocolate cupcakes with Italian buttercream and fanciful easter décor. $18.00
Mini Pastries: Pistachio Cannoli, Chocolate Dipped Strawberries, Chocolate Petit Fours, Lemon Tarts $25.00
Tiramisu Chiffon Roll: Vanilla Chiffon Cake filled with Mascarpone mousse, dusted with cocoa. Serves 8-10. $24.00
Strawberry Charlotte: A ring of ladyfingers layered with Bavarian mousse and fresh strawberries. 7” Cake. Serves 8-10 $28.00
Chocolate Mousse Pie: Dark chocolate mousse in a ganache glazed chocolate crust, with whipped cream and chocolate shavings. Serves 8. $18.00
Carrot Cake: 7” round double layer torte with fresh carrots, pineapple, coconut & toasted pecans with cream cheese icing. Serves 10-12. $28.00
9” Quiche: Bacon Parmesan $14 Asparagus $14
Breads:
Rustic Ciabatta Rolls (1 dozen mini) $4.00
Buttermilk Rolls (1 dozen mini) $4.00
Breakfast & Tea Cakes:
Glazed Double Lemon Tea Cake $8.00
Pull Apart Sticky Buns. Serves 6 $15.00
Great Gifts: (ready to give, with gift tag)
Personalized Easter Egg Sugar Cookie: 4” sugar cookie, white, yellow, and pale pink icing with polka dots and stripes, up to 8 characters, cello bag with wraphia ribbon tie, must be ordered by March 18, 2008 $3.50 each
Glazed Double Lemon Tea Cake $8.00
Pull Apart Sticky Buns. Serves 6 $15.00
Great Gifts: (ready to give, with gift tag)
Personalized Easter Egg Sugar Cookie: 4” sugar cookie, white, yellow, and pale pink icing with polka dots and stripes, up to 8 characters, cello bag with wraphia ribbon tie, must be ordered by March 18, 2008 $3.50 each
Labels:
bakery menu,
cupcake platters,
easter gifts,
Easter menu,
edible easter gifts,
fruit tarts,
miniature pastries,
monogram sugar cookies
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