Showing posts with label South Coast wedding cakes. Show all posts
Showing posts with label South Coast wedding cakes. Show all posts

Monday, July 19, 2010

Flared & Funky Whimsical Sweet 16 Cake

We created this Sweet 16 cake for a party in Connecticut.

Two fondant flared and funky tiers, one yellow and the other in blue are decorated in stripes and polka dots all in hot pink, electric orange, and kelly green.

Gerbera daisy also top off this fun, funky and whimsical cake design. A sugar "16" rounds off the top tier along with shooting pearls and a banner on the cake board with a "Happy Birthday" inscription.

Wednesday, March 3, 2010

The Artisan Kitchen Featured on BeantownBride.com

Last summer we had the pleasure of sprucing up a candy buffet bar at a wedding at the Kittansett Club for Sarah and Ryan. Recently, the wedding was featured on www.BeanTownBride.com! You can read a bit about the couple and there wedding HERE or by clicking on the photos below:



Sunday, November 22, 2009

Pink & Ivory Old Fashioned @ Coonamessett Inn, Falmouth, Massachusetts


This three tiered ivory fondant wedding cake has an old fashioned charm that was just gorgeous. A two and a half inch ivory sugarpaste ribbons wraps each tier and has been hand piped with tiny dots of royal icing and then individually painted in gold leaf. A strand of gold beads finishes the look at the base of each tier. Ivory sugarpaste tea roses were used a a topped, they are dusted in pink pink and salmon just on the edges for a simple highlight. Small groups cascade down the side and onto the gold board which really creates a stunning and elegant cake.

We delivered this wedding cake to the gorgeous Coonamessett Inn in Falmouth Massachusetts on Cape Cod. The cake flavor included Red Velvet with Vanilla Buttercream.

Tuesday, October 27, 2009

Ivory Buttercream & Fushia Hydrangea @ Beverly Yacht Club, Marion, Massachusetts

We created this three-tiered beauty based on Hally's Blue Hydrangea Cake and Jill's Ribbon & Rose Cake .



This three tiered buttercream cake serves 175 people with each tier measuring five inches tall. Fresh flowers adorn the top as well as a small bunch on the side.

We delivered this cake to an outdoor reception on The Porch at the Beverly Yacht Club, in Marion, Massachusetts. The cake flavor included our most popular altnerating layers of chocolate and vanilla cake.

Sunday, October 4, 2009

Fun & Whimsical Wedding Cake

The three tiered buttercreaam designed was hand piped with black swirls, dots, and fun design. Sugarpaste pearls were placed as a border at the base of each tier and a black and white sugarpaste handmade monogram was placed on the side of the top tier.


This hot pink fushia, black, and pearl wedding cake was created for a small wedding ceremony in Taunton, Massachusetts.

This design could easily be translated into a variety of color schemes, or even shades of white and cream for a whimsical addition to a wedding reception.

The cake flavor included vanilla butter cake with buttercream frosting.

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