This three tiered ivory fondant wedding cake has an old fashioned charm that was just gorgeous. A two and a half inch ivory sugarpaste ribbons wraps each tier and has been hand piped with tiny dots of royal icing and then individually painted in gold leaf. A strand of gold beads finishes the look at the base of each tier. Ivory sugarpaste tea roses were used a a topped, they are dusted in pink pink and salmon just on the edges for a simple highlight. Small groups cascade down the side and onto the gold board which really creates a stunning and elegant cake.
We delivered this wedding cake to the gorgeous Coonamessett Inn in Falmouth Massachusetts on Cape Cod. The cake flavor included Red Velvet with Vanilla Buttercream.
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