Showing posts with label seashell wedding cakes. Show all posts
Showing posts with label seashell wedding cakes. Show all posts

Friday, May 21, 2010

Starfish Top Cake and CupCakes with Polka Dots

This summertime topper was created for a Bridal Shower with a sea theme. A white finger starfish sits atop a top cake for one of our white wooden cupcake stands.

CupCakes for the tiers below the cake featured starfish in Wedgewood Blue along with coordinating blue and white pearl polka dots.

Sunday, May 2, 2010

Tiered Butercream Cake: Tiffany Teal Blue with Seashells & Starfish

We created this two tiered buttercream cake for a Cape Cod seashore themed cake in Rochester, Massachusetts.

White chocolate sea shells and blue sugar starfish adorn this teal tiffany blue cake. An inscription of "Happy 40th" is written on the side of each tier.

Cake flavors included altnernating layers of chococlate and vanilla cake with fresh raspberries.

Thursday, March 4, 2010

Wedding Cupcakes @ Private Residence Padnaram, South Dartmouth, Massachusetts

We created this fun seaside cupcake stand for a wedding at a private residence in Padnaram, Massachusetts in the heart of South Dartmouth.

The casual tented wedding (which happened to be a tad windy and foggy!) celebrated the sea and local blooms and the cupcake display reflected those qualities.

Tiny wedgewood blue starfish and white chocolate sea shells topped each cupake and a Nantucket basket filled with fresh seasonal local flowers provided by Caterer, Lyn Keith of New England Clam Jams.



The custom white cupcake stand shown is our medium stand and holds 40-65 cupcakes.

Monday, June 29, 2009

Chartreuse Stripes and SeaShells: CupCake Display

We created this CupCake Display for a Bridal Shower at the Halifax Country Club. Chartreuse green stripes covered the top cake while the cupcakes were simply frosted in pale green frosting and white buttercream.



The top cake featured a seashell topper, this time we used seashells straight from the beach so the bride could save them as a keepsake. Each cupcake was sprinkled with a tiny bit of turbinado sugar for a sandy look and the cupcake stand was decorated with a few shells and bit of sand as well.

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