The casual tented wedding (which happened to be a tad windy and foggy!) celebrated the sea and local blooms and the cupcake display reflected those qualities.
Tiny wedgewood blue starfish and white chocolate sea shells topped each cupake and a Nantucket basket filled with fresh seasonal local flowers provided by Caterer, Lyn Keith of New England Clam Jams.
The custom white cupcake stand shown is our medium stand and holds 40-65 cupcakes.
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