Showing posts with label ocean cakes. Show all posts
Showing posts with label ocean cakes. Show all posts

Tuesday, August 31, 2010

Wedding Cake: Buttercream Tiers with Classic Snail Shell Border, White Chocolate Sea Shells & Yellow Blooms



Classic top and bottom curled snail shell border in buttercream on each tier create an elegant Cape Cod Seashore Cake. White Chocolate seashells dused in light pearl dust scattered around the tiers and also create a simple topper.

Cake Flavors included vanilla butter cake with candied lemon buttercream and fresh raspberries.

This cake served 75 guests at an intimate wedding on Cape Cod in Sandwich, Massachusetts.

Monday, June 14, 2010

Wedding Cake: Buttercream Tiers with Real & White Chocolate Seashells, Silvershell Beach, Marion Massachusetts



Every once in a while we pick out an oldie-but-goodie photo- this happens to be a scan of a photo- i apologize for the blur! This wedding cake, from 2004, features four tiers of ivory buttercream with real and white chocolate seashells. A champagne ribbon wraps the bottom of each tier along with a crowning of ruskus leaves on the table.

This round buttercream wedding cake is very tall and slender which gives it a contemporary feel.

This cake was for a wedding at Silvershell Beach in Marion, Massachusetts.

Friday, May 21, 2010

Starfish Top Cake and CupCakes with Polka Dots

This summertime topper was created for a Bridal Shower with a sea theme. A white finger starfish sits atop a top cake for one of our white wooden cupcake stands.

CupCakes for the tiers below the cake featured starfish in Wedgewood Blue along with coordinating blue and white pearl polka dots.

Monday, June 29, 2009

Chartreuse Stripes and SeaShells: CupCake Display

We created this CupCake Display for a Bridal Shower at the Halifax Country Club. Chartreuse green stripes covered the top cake while the cupcakes were simply frosted in pale green frosting and white buttercream.



The top cake featured a seashell topper, this time we used seashells straight from the beach so the bride could save them as a keepsake. Each cupcake was sprinkled with a tiny bit of turbinado sugar for a sandy look and the cupcake stand was decorated with a few shells and bit of sand as well.

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