The Artisan Kitchen Featured on BeantownBride.com

Last summer we had the pleasure of sprucing up a candy buffet bar at a wedding at the Kittansett Club for Sarah and Ryan. Recently, the wedding was featured on www.BeanTownBride.com! You can read a bit about the couple and there wedding HERE or by clicking on the photos below:

Ivory Buttercream & Fushia Hydrangea @ Beverly Yacht Club, Marion, Massachusetts

We created this three-tiered beauty based on Hally's Blue Hydrangea Cake and Jill's Ribbon & Rose Cake .



This three tiered buttercream cake serves 175 people with each tier measuring five inches tall. Fresh flowers adorn the top as well as a small bunch on the side.

We delivered this cake to an outdoor reception on The Porch at the Beverly Yacht Club, in Marion, Massachusetts. The cake flavor included our most popular altnerating layers of chocolate and vanilla cake.