A huge trend we're seeing are Table Cakes - basically edible centerpieces! Today we sculpted 14 cakes with peridot, truffle, latte, blue lavender and champage colors. Each cake had a ribbon rose topper along with polka dots and a simple rope border. As I loaded the cakes into the van I took this first picture- the cakes are lined up like little soldiers ready for their trip to the reception site: Independence Harbor in Assonet, MA. The cakes were alternating layers of chocolate and vanilla with raspberry marmalade and chocolate truffle filling.
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