We created this cupcake stand with a topper cake for a large wedding at Stone Estate, Great Hill in Marion, Massachusetts.
A topper cake with dress detail and dark navy blue bow tops our extra large stand along with blue sugar hydrangea and white daisies in varying sizes. Below sit 220 cupcakes adorned with a sprinkling of classic white daisies with yellow centers.
Flavors included: flourless chocolate cupcakes and carrot cake cupcakes
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