Juicy Couture Baby Shower Cake

One of our brides from a few years ago is now expecting her first child, and here is the shower cake that her sister and Mom ordered for this fashionista mom-to-be!



PS: A photo of her wedding cake from New Bedford Country Club is below!

Round Buttercream Cake: The Marriage of "Q" & "U"

Bev, is the mom here at the bakery, and actually she is Meredith, the owner's, Mom. Sometimes she has some pretty funny requests, mostly due to the fact that she is a kindergarten teacher. And ever the kindergarten teacher she requested a cake for the marriage of the letters "Q" and "U" that she will be celebrating with her class at Rochester Memorial School tomorrow. Don't you wish your kindergarten teacher was that cool!

She even requested that the cake be all in white- no joke!

So here is it folks, a wedding cake for the letters "Q" and "U"....

Wedding Pies @ Eastover Farm, Rochester, Massachusetts

The Artisan Kitchen makes Boston Magazine Featured Weddings.....

We received a call from a prospective bride who started with...."I saw that you make tiny pies for weddings in Boston Magazine". The bakery was abuzz...."When were we in Boston Magazine?!"

We created individual pies, tiny cider donuts, and other tiny creations for the country chic dessert buffet along with tiny caramel and pecan apples from a local farm.

Below, are a few gorgeous photos from the wedding photographer Connie of Studio Atticus she can be reached via web or phone @......

http://www.studioatticus.com
making a soft poetry of the documentary tradition
Connie Allyson Miller
617.784.2780


Photo Courtesy of: Studio Atticus


Photo Courtesy of: Studio Atticus

Here is a little bit about Jaime & Mike's Wedding @ Eastover Farm in Rochester, Massachusetts


Photo Courtesy of: Studio Atticus

Real New England Weddings: Eastover Farm
Taking advantage of our region's diverse landscape, this couple ties the knot in style.
By Hillary Geronemus
Jaime Langione & Mike Endreny
October 11, 2008
Eastover Farm, Rochester, Massachusetts
Photographs by Studio Atticus


Photo Courtesy of: Studio Atticus

They may have found each other in Mexico, but Jaime and Mike's wedding was closer to home. Planning a ceremony at a working farm had its fair share of challenges, Jaime admits, but it was important to both of them that every detail be as local and sustainable as possible. Their caterer used organic, regional ingredients, the flowers were sourced from local farms, the centerpieces featured seasonal fruits and nuts, and the individual pies (in lieu of cake) came from a bakery down the road. The setting itself, a green field overlooking a pond, perfectly embodied the couple's green leanings. And with grasshoppers and butterflies following her down the "aisle" and two swans appearing out of nowhere during the vows, Jaime says, "nature came through for us."

VIEW THE SLIDE SHOW! Click HERE

Catering: Season to Taste, 617-921-9130, seasontotastecatering.com
Flowers: Stacey Daley, Bay End Farm, Buzzards Bay, 508-759-8050, bayendfarm.com
Desserts: The Artisan Kitchen, 265 Walnut Plain Rd., Rochester, 508-763-4905, theartisankitchen.com
Music: Ceremony and cocktails, the Pegheads, 401-247-0159; dinner and dancing, Soul Kitchen, 617-469-4381, soulkitchenband.com
Tents: Sperry Tents, 11 Marconi Ln., Marion, 508-748-1792, sperrytents.com