The Artisan Kitchen makes Boston Magazine Featured Weddings.....
We received a call from a prospective bride who started with...."I saw that you make tiny pies for weddings in Boston Magazine". The bakery was abuzz...."When were we in Boston Magazine?!"
We created individual pies, tiny cider donuts, and other tiny creations for the country chic dessert buffet along with tiny caramel and pecan apples from a local farm.
Below, are a few gorgeous photos from the wedding photographer Connie of Studio Atticus she can be reached via web or phone @......
http://www.studioatticus.com
making a soft poetry of the documentary tradition
Connie Allyson Miller
617.784.2780
Photo Courtesy of: Studio Atticus
Photo Courtesy of: Studio Atticus
Here is a little bit about Jaime & Mike's Wedding @ Eastover Farm in Rochester, Massachusetts
Photo Courtesy of: Studio Atticus
Real New England Weddings: Eastover Farm
Taking advantage of our region's diverse landscape, this couple ties the knot in style.
By Hillary Geronemus
Jaime Langione & Mike Endreny
October 11, 2008
Eastover Farm, Rochester, Massachusetts
Photographs by Studio Atticus
Photo Courtesy of: Studio Atticus
They may have found each other in Mexico, but Jaime and Mike's wedding was closer to home. Planning a ceremony at a working farm had its fair share of challenges, Jaime admits, but it was important to both of them that every detail be as local and sustainable as possible. Their caterer used organic, regional ingredients, the flowers were sourced from local farms, the centerpieces featured seasonal fruits and nuts, and the individual pies (in lieu of cake) came from a bakery down the road. The setting itself, a green field overlooking a pond, perfectly embodied the couple's green leanings. And with grasshoppers and butterflies following her down the "aisle" and two swans appearing out of nowhere during the vows, Jaime says, "nature came through for us."
VIEW THE SLIDE SHOW! Click HERE
Catering: Season to Taste, 617-921-9130, seasontotastecatering.com
Flowers: Stacey Daley, Bay End Farm, Buzzards Bay, 508-759-8050, bayendfarm.com
Desserts: The Artisan Kitchen, 265 Walnut Plain Rd., Rochester, 508-763-4905, theartisankitchen.com
Music: Ceremony and cocktails, the Pegheads, 401-247-0159; dinner and dancing, Soul Kitchen, 617-469-4381, soulkitchenband.com
Tents: Sperry Tents, 11 Marconi Ln., Marion, 508-748-1792, sperrytents.com
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