Easter & Passover Specials

EASTER 2011
Pick-Up: Sat. April 23, 2011 10am-4pm

Items on the menu, below, can be ordered thru Friday April 22nd, 2011.

Special Orders Which ARE NOT on the Menu Can be Ordered until Wednesday, April 20,
6:00pm

Our storefront will stock items on the menu on Friday & Saturday.


Lemon Tart: 9” Sweet & tangy lemon curd custard with whipped cream and candied lemon peel. Srvs 10. $25

Banana-Berry Tart: 9” filled with custard, fresh raspberries, blueberries & bananas. Topped with whipped cream and banana chips. Srvs 10. $25

Easter Cupcakes: 12 asst. vanilla & chocolate cupcakes w/vanilla buttercream & fanciful easter décor. $27 Individual Gift Box Cupcake with bunny décor $3

Chocoate Mousse Cups: for Passover, Dark chocolate mousse with whipped cream. Srvs 1 $3 ea.

Mini Pastries: Premium Select Dark Chocolate Dipped Strawberries, Mini Eclairs, Asst. Petit Fours, Lemon Tarts, Coconut Macaroons. 30 pieces.

Strawberry Charlotte: Ring of ladyfingers layered w/Bavarian mousse & fresh strawberries. 7” Cake. Srvs 9-12 $30

Chocolate Mousse Pie: Dark chocolate mousse in ganache-glazed chocolate crust, w/whipped cream & chocolate shavings, Serves 8. $17

Carrot Cake: 7” round double layer with fresh carrots, pineapple, coconut & toasted nuts with frosted in cream cheese icing. Srvs 12. $30

9” Pies: Wild Blueberry $14.75 Key Lime $17

9” Quiche: $14.75
Bacon- Parmesan Asparagus-Cheddar GoatCheese-Herb

Breads: Rustic Ciabatta Rolls (1 dz mini) $4.00
Buttermilk Rolls (1 dz mini) $4.00
Snowflake Sandwich Roll $3.50/6

Personalized Easter Egg Sugar: 5” egg cookie with assorted sprinkles. Cello bag with ribbon tie. $1.75

Flared & Funky Whimsical Engagement Party Cake

We created this tone on tone flared fondant tiered cake for a recent engagement party. White fondant covers the tiers and overlay sugarpaste is hand painted in luster pearl. Bold jewel toned whimsical five petal flowers add a little bit of fun to the design.

Happy Easter from The Artisan Kitchen

Wishing all of our customers a Happy Spring, a very Happy Easter and Passover!

Easter Menu 2010

Pick-Up: Saturday April 3, 2008
Pick-Up Time: 10A-4P
Orders Close: Wed. March 31, 6:00pm

Lemon Tart: 9” Sweet & tangy lemon curd custard with whipped cream and candied lemon peel. Srvs 10. $25



Easter Cupcakes: 12 Assorted vanilla and chocolate cupcakes with vanilla buttercream and fanciful easter décor. $21


Mini Pastries: Pistachio Cannoli, Chocolate Dipped Strawberries, Asst. Petit Fours, Lemon Tarts, Coconut Macaroons. 30 pieces. $27



Chocoate Mousse Cups: for Passover, Dark chocolate mousse with whipped cream. Srvs 1 $2.75 ea.



Strawberry Charlotte: Ring of ladyfingers layered w/Bavarian mousse & fresh strawberries. 7” Cake. Srvs 8-10 $28


Chocolate Mousse Pie: Dark chocolate mousse in ganache-glazed chocolate crust, w/whipped cream & chocolate shavings, Serves 8. $17


Carrot Cake: 7” round double layer torte with fresh carrots, pineapple, coconut & toasted nuts with cream cheese icing. Srvs 10-12. $28



9” Pies: Wild Blueberry $14.75 Key Lime $17



9” Quiche: Bacon Parmesan $14.75 Asparagus $14.75

Breads:
Rustic Ciabatta Rolls (1 dozen mini) $4.00
Buttermilk Rolls (1 dozen mini) $4.00

Personalized Easter Egg Sugar Cookie: 4” sugar cookie, white, yellow, & pale pink icing with polka dots & stripes, up to 8 characters, cello bag with wraphia ribbon tie. $3.75 each