EASTER 2011
Pick-Up: Sat. April 23, 2011 10am-4pm
Items on the menu, below, can be ordered thru Friday April 22nd, 2011.
Special Orders Which ARE NOT on the Menu Can be Ordered until Wednesday, April 20,
6:00pm
Our storefront will stock items on the menu on Friday & Saturday.
Lemon Tart: 9” Sweet & tangy lemon curd custard with whipped cream and candied lemon peel. Srvs 10. $25
Banana-Berry Tart: 9” filled with custard, fresh raspberries, blueberries & bananas. Topped with whipped cream and banana chips. Srvs 10. $25
Easter Cupcakes: 12 asst. vanilla & chocolate cupcakes w/vanilla buttercream & fanciful easter décor. $27 Individual Gift Box Cupcake with bunny décor $3
Chocoate Mousse Cups: for Passover, Dark chocolate mousse with whipped cream. Srvs 1 $3 ea.
Mini Pastries: Premium Select Dark Chocolate Dipped Strawberries, Mini Eclairs, Asst. Petit Fours, Lemon Tarts, Coconut Macaroons. 30 pieces.
Strawberry Charlotte: Ring of ladyfingers layered w/Bavarian mousse & fresh strawberries. 7” Cake. Srvs 9-12 $30
Chocolate Mousse Pie: Dark chocolate mousse in ganache-glazed chocolate crust, w/whipped cream & chocolate shavings, Serves 8. $17
Carrot Cake: 7” round double layer with fresh carrots, pineapple, coconut & toasted nuts with frosted in cream cheese icing. Srvs 12. $30
9” Pies: Wild Blueberry $14.75 Key Lime $17
9” Quiche: $14.75
Bacon- Parmesan Asparagus-Cheddar GoatCheese-Herb
Breads: Rustic Ciabatta Rolls (1 dz mini) $4.00
Buttermilk Rolls (1 dz mini) $4.00
Snowflake Sandwich Roll $3.50/6
Personalized Easter Egg Sugar: 5” egg cookie with assorted sprinkles. Cello bag with ribbon tie. $1.75
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