We created this top cake and cupcakes to fit onto our small cupcake stand (holds 30-40 cupcakes). The top cake included a pearlized bow on a Victorian lavendar frosted buttercream cake. Whimsical 4 petal flowers in dark amethyst decorate the cake and cupcakes. The cupcakes are frosted in both pale Victorian lavendar buttercream and white vanilla buttercream.
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