We created this two tier fondant, square, asymetrical cake for a birthday party this weekend in Marion, Massachusetts.
We created the peacock out of sugarpaste who's tail flowed from the top tier down the side of each cake. Bright pink and orange hibiscus flowers were placed in small groupings on each cake along with ivy, which trailed down the back edge of the cake.
The cake flavor included alternating layers of chocolate and vanilla cake with a vanilla buttercream filling.
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