Thursday, January 7, 2010

Wedding Pies @ Eastover Farm, Rochester, Massachusetts

The Artisan Kitchen makes Boston Magazine Featured Weddings.....

We received a call from a prospective bride who started with...."I saw that you make tiny pies for weddings in Boston Magazine". The bakery was abuzz...."When were we in Boston Magazine?!"

We created individual pies, tiny cider donuts, and other tiny creations for the country chic dessert buffet along with tiny caramel and pecan apples from a local farm.

Below, are a few gorgeous photos from the wedding photographer Connie of Studio Atticus she can be reached via web or phone @......
making a soft poetry of the documentary tradition
Connie Allyson Miller

Photo Courtesy of: Studio Atticus

Photo Courtesy of: Studio Atticus

Here is a little bit about Jaime & Mike's Wedding @ Eastover Farm in Rochester, Massachusetts

Photo Courtesy of: Studio Atticus

Real New England Weddings: Eastover Farm
Taking advantage of our region's diverse landscape, this couple ties the knot in style.
By Hillary Geronemus
Jaime Langione & Mike Endreny
October 11, 2008
Eastover Farm, Rochester, Massachusetts
Photographs by Studio Atticus

Photo Courtesy of: Studio Atticus

They may have found each other in Mexico, but Jaime and Mike's wedding was closer to home. Planning a ceremony at a working farm had its fair share of challenges, Jaime admits, but it was important to both of them that every detail be as local and sustainable as possible. Their caterer used organic, regional ingredients, the flowers were sourced from local farms, the centerpieces featured seasonal fruits and nuts, and the individual pies (in lieu of cake) came from a bakery down the road. The setting itself, a green field overlooking a pond, perfectly embodied the couple's green leanings. And with grasshoppers and butterflies following her down the "aisle" and two swans appearing out of nowhere during the vows, Jaime says, "nature came through for us."


Catering: Season to Taste, 617-921-9130,
Flowers: Stacey Daley, Bay End Farm, Buzzards Bay, 508-759-8050,
Desserts: The Artisan Kitchen, 265 Walnut Plain Rd., Rochester, 508-763-4905,
Music: Ceremony and cocktails, the Pegheads, 401-247-0159; dinner and dancing, Soul Kitchen, 617-469-4381,
Tents: Sperry Tents, 11 Marconi Ln., Marion, 508-748-1792,

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