Wedding Cake: Buttercream Tiers with Sugar Calla Lilly & Wedgewood Blue Berries @ Pinehills Golf Club, Plymouth, Massachusetts

We created this three tiered buttercream cake for a wedding at Pinehills in Plymouth, Massachusetts.

White buttercream tiers are accented with sugar pearl borders. Clusters of calla lillies, white with yellow centers, adorn the tiers along with a large display of calla lillies as a topper. Vines of hand painted sugarpaste blue berries, to match the bridesmaid dresses and accents of linens on the tables add texture and create movement to complete the design.

Tiered Butercream Cake: Tiffany Teal Blue with Seashells & Starfish

We created this two tiered buttercream cake for a Cape Cod seashore themed cake in Rochester, Massachusetts.

White chocolate sea shells and blue sugar starfish adorn this teal tiffany blue cake. An inscription of "Happy 40th" is written on the side of each tier.

Cake flavors included altnernating layers of chococlate and vanilla cake with fresh raspberries.

First Birthday Cakes: Giant CupCake Atop Round Buttercream Cake

What a fun cake for a first birthday! We created this giant cupcake and buttercream cake from the plate design that the client.

This cake features a buttercream base frostig and decor. In any color scheme this cake could be transformed from a first birthday cake to a young boy's birthday cake- think green, blue and orange!

Two Tiered Elmo Cake

This two tiered buttercream cake was created for a Elmo Sesame Street cake for a 2nd birthday party. Bright colors, tiny block letters, and balloons decorate the sides of the cake. A 3-D Elmo sits atop the top tier made out of sugarpaste. I love tiered cakes that include an inscription on the side, it stands out so well!

Anniversary Cake: Tiered Buttercream Cake with Sugar Flowers

The two tiered buttercream cake was created for a 40th Anniversary party in Marion, Massachusetts.

The color scheme: a classic kelly green and cranberry was mimicked in the hand dusted edible sugar calla lillies, roses, ivy, and and berry flowers.

A small sugar plaque was created with a "Happy 40th" inscription. You'll see a closeup of the flowers below, and yes they are all edible and made by hand. We can create a number of cake toppers from sugar flowers in tens of different flowers and any color scheme. Think gerbera daisies and orchids, roses and hydrangea, dogwood flowers, or even tulips with hyacinths.

Buttercream Kayak Cake

I am so lucky to have such a great artist right on staff, Jody Church doesn some amazing sculpting and if I give her a picture she has a realist eye that is utterly amazing! Here you'll see a simple two tiered buttercream cake with a kayak theme. Jody created not only the kayak out of sugarpaste but oars, life vests, and an "Happy Birthday" plaque for the top of the cake reminiscent of woodgrained signs at National parks.

Disney Fairy Cake

We love making this tiered cake for little girls birthdays! What little girl doesn't love fairies, flowers and woodland creatures!



This two tiered fondant cake, covered in a mossy green tinted base has blades of grass placed individually on the base of each tier in variegated tones of green. Five petal pale pink daisies and green sugarpaste leaves along with dark chocolate mushroom add a bit of whimsy to this fun birthday cake.




The cake flavor includes devilish chocolate cake with vanilla buttercream filling with fondant covering.

Couture Stripes

We created this cake for a fun and fanciful wedding reception at The Kinsale Inn in Mattapoisett.



This buttercream cake featured extra-tall tiers, each measuring 6 inches in height and was decorated in fun swirls and dots. The couture ribbon around each tier coordinated with the centerpieces and bride's flowers. The topper is a hand made paste bouquet in fushias, yellows, blues and greens. The flowers were ribbon roses, simple five petal azaleas, green tendrils, and buds.

50th Anniversary Classic Buttercream Design

We created this classically decorated buttercream cake for a 50th Wedding Anniversary. The decorations included buttercream sqags, rosettes and swirls reminiscent of the 1940's and 1950's. The topper, a beautiful display of ivy, white sugarpaste calla lillies, and pale green lily of the valley was made by hand.



One of my multi-talented employees, Melissa Bliss, took some fantastic photos while working yesterday morning, she is available for kid's parties, birthday, and small weddings and can be contacted by Email at: deliriumgirl@gmail.com