Friday, February 19, 2010

Baking Class: Breads and Rolls MARCH 28, 2010 10:00am-2:00pm



Sunday March 28, 2010
10am-4pm

Winter Series BAKING CLASS

Breads & Rolls

This six-hour class will feature four recipes taught by our pastry chef and our baking assistants.

A hands-on class, lunch included.
All recipes included with detailed course guide with instructions, conversions, and resource guide.

All students will bring home 3 loaves of bread and 1 dozen rolls

We provide everything you need, just come hungry for knowledge and a good loaf of bread.
Ingredients will be available for purchase at the conclusion of the class.

PLEASE CALL OR EMAIL TO REGISTER!
Cost: $90.00
Last day to register 3/22/10

Wednesday, February 17, 2010

Buttercream Flat Art Cakes: Toyota FJ Cruiser

Here is a buttercream flat art cake that we created for a child's birthday party. Our buttercream flat art cakes are a simply frosted buttercream cake with a two-dimensional design on the top, in this case a Toyota FJ Cruiser.

Flat art cakes can be done in any number of designs, just remember that the design on the top is two-dimensional and sits flat on the cake itself. The great part about these cakes is that they are custom-- in any design and in any color scheme and the cake is iced in buttercream!

Friday, February 12, 2010

Valentine's Day: Stop Into The Shop!


The girls and I have been busily dipping strawberries and truffles in decadent dark and oh so smooth white chocolate for the Sweetest Day of the Year-- Valentine's Day.

The shop will be open on Saturday February 13th from 10am-4pm & Sunday February 14th from 10am-2pm.

We have a great selection of
+ Premium Select Chocolate Dipped Strawberries: sold by the pound.
+ Chocolate Strawberry CupCakes, Yummy CupCakes with Fanciful Valentine Decor
+ Cake Truffles: Peanut Butter, Vanilla Snowball, Chocolate Truffle, & even a Choice Mix including Red Velvet-- YUM!
+ Our Artisan Breads and Sandwich Loaves
+ Breakfast Pastries including warm cinnamon buns, plum & raspberry strudel pockets, and scones
+ & whatever else we baked up that day!

Thursday, February 4, 2010

Valentine's Day: Chocolate Dipped Strawberries & Truffles & Cakes

1/2# Box Dark Chocolate Dipped Premium Strawberries $9.00




7" Single Layer Red Velvet Cake with Vanilla Buttercream. Serves 4 - decorated for Valentine's Day




Baker's Choice Cake Truffles- 1 dozen + white chocolate scallop shell- $24.00
- - may vary from picture below- -

Wednesday, February 3, 2010

CupCake Display: Confirmation Cake with CupCakes

This top cake display was created for a confirmation party at Turk's Restaurant in Mattapoisett, Massachusetts. This small top cake fits perfectly on the top tier of our cupcake stand.

Tuesday, February 2, 2010

Sculpted Cake: Reese's Peanut Butter Cup Cake

We created this Reese's Peanut Butter Cup Cake for a little boy Reese for his Reese's Birthday Party.

The giant Reese's Peanut Butter Cup sits on the bottom tier while a giant wrapped Peanut Butter Cup package sits on top. The cake also includes ribbon curls and curly-q's in the Reese's colors.







The cake flavored included nothing less than chocolate cake with peanut butter filling.

Monday, February 1, 2010

Buttercream Flat Art Cakes: Two Shih Tzus' Dog Cake

Our talented art staff created these two shih tzus' for the top of this cake: one tan & white puppy and one black & white dog. The tan shih tzus was created with a tiny bow!

This cake is one of our custom buttercream flat art designs- many customers ask us for cakes sans the fondant covering and this is a great altnernative to fondant while still having the look of a custom cake.





Here is what the birthday girl had to say about her cake....

Hello,

My sister Caty purchased my birthday from you and I just wanted
to tell you it was the most moist delicious cake I have ever eaten.

The two shih tzus' that you put on it look like the real thing.

I just wanted to express my thanks.

Regards,

J.D.

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