Friday, February 19, 2010
Baking Class: Breads and Rolls MARCH 28, 2010 10:00am-2:00pm
Sunday March 28, 2010
Winter Series BAKING CLASS
Breads & Rolls
This six-hour class will feature four recipes taught by our pastry chef and our baking assistants.
A hands-on class, lunch included.
All recipes included with detailed course guide with instructions, conversions, and resource guide.
All students will bring home 3 loaves of bread and 1 dozen rolls
We provide everything you need, just come hungry for knowledge and a good loaf of bread.
Ingredients will be available for purchase at the conclusion of the class.
PLEASE CALL OR EMAIL TO REGISTER!
Last day to register 3/22/10