Friday, February 19, 2010

Baking Class: Breads and Rolls MARCH 28, 2010 10:00am-2:00pm



Sunday March 28, 2010
10am-4pm

Winter Series BAKING CLASS

Breads & Rolls

This six-hour class will feature four recipes taught by our pastry chef and our baking assistants.

A hands-on class, lunch included.
All recipes included with detailed course guide with instructions, conversions, and resource guide.

All students will bring home 3 loaves of bread and 1 dozen rolls

We provide everything you need, just come hungry for knowledge and a good loaf of bread.
Ingredients will be available for purchase at the conclusion of the class.

PLEASE CALL OR EMAIL TO REGISTER!
Cost: $90.00
Last day to register 3/22/10

2 comments:

Michelle Shopped said...

meredith, will you be baking that rustic dipping bread for the class? bought some from you in plymouth thursday and holey moley -- it is awesome with nutella! just as i imagined! yum!

Cake Truffle Gift Box or Party Favors said...

We will be making a similar bread that can also be used as a pizza dough- it is sooo multipurpose!!

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