Thursday, October 28, 2010

Starfish & Waves Birthday Cake: Marion, Massachusetts

The Artisan Kitchen created this tiered fondant cake for a birthday- based off of our starfish cake seen HERE

We created two fondant tiers in a pale teal tone along with bright teal waves and real starfish. The birthday celebration inscription includes all of the celebrated guests names. A happy birthday topper along with starfish complete the design.

This cake was delivered from our bakery to a private residence in Marion, Massachusetts.

Thursday, October 21, 2010

Thursday, October 14, 2010

Wedding Cake: Square Buttercream Tiers with Fushia Hot Pink Ribbon, Scrollword and Silver Detail

This three tiered buttercream wedding cake features three square tiers with a hot pink fushia ribbon at the base of each tier. Scrollwork in our signature loop and dot design had details of handpainted silver. A topper crystal monogram finishes the design.

We delivered this wedding cake to Hawthorne Country Club in Dartmouth, Massachusetts.

Wednesday, October 13, 2010

Baby Shower Cake: Sculpted Noah's Ark Cake

This sculpted baby shower cake featurea a Noah's Ark theme. Animals fill the hand-sculpted ark cake...Pandas, Elephants, Giraffes, Tigers, and a few Slitering Snakes complete the bunch marching (well riding) two-by-two on with Noah.

Monday, October 11, 2010

Grooms Cake: Miami Dophins Whimsical

We created this cake for a recent Boston wedding. Miami Dolphins was the theme, and the cake included a custom handmade Miami Dolphins logo, a sculpted bride and groom and a splashing football complete with sugar waves!

We delivered this cake to the Fairmont Copley Place in Boston, Massachusetts

Cake Flavors Included: Carrot cake and lemon cake

Sunday, October 3, 2010

Thanksgiving Menu & Halloween Menus Now Available

Check out our holiday specials for Thanksgiving and Halloween


Cake Flavors: Creepy Red Velvet, Vanilla Butter, Devilish Chocolate, or Alternating Layers of
Chocolate and Vanilla
Icing: Vanilla Buttercream
Premium Filling: Raspberry, Chocolate Ganache Buttercream, Peanut Butter, or Fresh Strawberries,
Bailey’s Irish Cream
6” Cake - Serves 8-10 $30.00 Premium Filling: Add $4.00
7” Cake - Serves 14-16 $36.00 Premium Filling: Add $6.00
8” Cake - Serves 16-18 $45.00 Premium Filling: Add $10.00
10” Cake - Serves 22-26 $69.00 Premium Filling: Add $10.00
Halloween CupCakes –CupCake Flavors: Devilish Chocolate, Vanilla Butter or Creepy Red Velvet with
Lime Green Vanilla Buttercream
Décor Includes:
- RIP Tombstones - Dark Chocolate Spiders – Sugar Witches Hats – Sugar Pumpkins – Sugar Ghosts -
One Dozen Assortment of Flavors and Décor: $36
Sold Each- $3.25

•CupCake Tray: One dozen cupcakes with handmade autumn decor. Assorted vanilla, pumpkin carrot & chocolate cupcakes. $30.

•7" Pumpkin-Carrot Torte: Cream Cheese Icing with chocolate acorns & sugar leaves $27

Thanksgiving Pies 9" Classic Deep Dish Pies:
•Honey Pumpkin Pie: $14.75
•Deep Dish Apple Pie: $14.75
•Wild Blueberry Pie: $14.75

9" Seasonal Pies:
•Southern Pecan Pie: $17.
•Housemade Mince: $17.
•Double Chocolate Mousse Pie: Chocolate crust with a thin layer of ganache, dark chocolate mousse, real whipped cream, & chocolate shavings - $17.

9" Crumb Pies (bottom crust with fruit topped with oatmeal crumble):
•Apple Crumb Pie: $14.75
•Apple & Local Cranberry Crumb Pie: $14.75
•Blueberry Crumb Pie: $14.75

Friday, October 1, 2010

Baby Shower Cake: Top Cake and Bow

We recently created a three tiered shower cake, here is the top tier and bow. I just love the inscribed banner and how the bow complements and balances the design.

This would be a nice design for boys in blue or green and could insclude a few sugar baby blocks to create a more masculine design.


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