I have been posting so many cakes lately, that I think it's time for some pastries. Here is a shot of our single serving tarts. The tarts on the bottom feature a pate sucre sugar cookie crust with vanilla bean pastry cream and fresh fruit. The tarts on the top also have a pate sucre sugar cookie crust only with a pleasing tart, yet sweet, lemon curd and a quenelle of whipped cream. Honestly, the perfect ending to any meal.
Showing posts with label fresh fruit tarts. Show all posts
Showing posts with label fresh fruit tarts. Show all posts
Tuesday, April 21, 2009
Tartlets: Lemon Cream & Fresh Fruit
I have been posting so many cakes lately, that I think it's time for some pastries. Here is a shot of our single serving tarts. The tarts on the bottom feature a pate sucre sugar cookie crust with vanilla bean pastry cream and fresh fruit. The tarts on the top also have a pate sucre sugar cookie crust only with a pleasing tart, yet sweet, lemon curd and a quenelle of whipped cream. Honestly, the perfect ending to any meal.
Labels:
fresh fruit tarts,
lemon cream,
lemon curd,
lemon tarts,
marion mass,
Massachusetts,
mattapoisett mass,
miniature pastries,
pastry cream tarts,
rochester mass,
tartlets,
The Artisan Kitchen
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