Tuesday, April 21, 2009
Tartlets: Lemon Cream & Fresh Fruit
I have been posting so many cakes lately, that I think it's time for some pastries. Here is a shot of our single serving tarts. The tarts on the bottom feature a pate sucre sugar cookie crust with vanilla bean pastry cream and fresh fruit. The tarts on the top also have a pate sucre sugar cookie crust only with a pleasing tart, yet sweet, lemon curd and a quenelle of whipped cream. Honestly, the perfect ending to any meal.