NEW! White CupCake Stand: Mini CupCake Stand Holds 18-27 Cupcakes

The Artisan Kitchen's custom designed white wooden cupcake stands have been a staple at the bakery for the past four years, but our customers always asked for a white MINI CupCake stand.

Our master craftsmean has done it again and crafted our new MINI white CupCake Stand. Holding anywhere from 18 to 27 cupcakes, it is the perfect size for children's parties or a small dinner party or even a sweet additon to a candy buffet! It can even be trimmed in grosgrain ribbon for a festive flair.



Unlike the originals this MINI CupCake Tier stores and travels flat and easily assembles in under 2 minutes. It is almost indestructible & can be carried by the top knob or by each tier without having to worry about breakage. Our marine grade material can even be washed in the dishwasher!



Our CupCake Stand Display Tiers are available for rent, please inquire by phone 508.763.4905 or email meredith@theartisankitchen.com

Here is the MINI stand in use these Baby Shower CupCakes feature little peapods and gerbera daisies:


We are proud to carry these stands exclusively, please be aware they are not available for purchase and rental must be accompanied by an order of cupcakes from The Artisan Kitchen.

Anniversary CupCake Display and Cake

We delivered this small cupcake stand and small cake to an anniversary party in Westport, Massachusetts.

The 40 cupcakes were decorated in edible organic nasturshiam blossoms in bright orange, shades of yellow, burgundy, and fushia reds.



Bittersweet Farm is a gorgeous site for small weddings and anniversary gatherings in Westport, Massachusetts and made a great backdrop for our rustic and seasonal floral cupcake design.

Signature Nastursham Cupcakes: Cupcakes decorated with edible organic flower blossoms

Signature CupCakes for a Wedding in South Dartmouth



We created 250 cupcakes for a wedding at Hawthorne Country Club in Dartmouth, Massachusetts. The weddings colors were autumn shades of deep reds, burnt orange, cranberry, and hunter green we coordinated the nastursham and mallow flower blossoms from Lucky Field Organics farm with the wedding colors. We used three cupcake stands, two of our small stands (hold 40-70 cupcakes each) and one of our medium stands (holds 100-120 cupcakes. The blossoms are totally edible and taste a little peppery (yum)!

The cupcake flavors included: cafe mocha w/espresso buttercream, pumpkin cupcakes with cream cheese icing, and vanilla cupcakes with vanilla buttercream

Fire & Ice: The Snow Ball

Philantropy has always been important here at The Artisan Kitchen. A few weeks ago we took part in providing a four tier cupcake display with a top cake for The Snow Ball at Sky Room in New Bedford Massachusetts. A gift certificate was also auctioned off at the event, congratulations to the winner from Marion, Massachusetts!

Take a look at the cake and cupcakes! A fire and ice theme with red, white and pale teal were the colors used. A three loop bow with a little bling in the center made this cake sparkle. Small snowflakes with pearl and silver dust lent well to the Snow Ball theme. The cupcakes were red velvet with vanilla buttercream.