CupCake Stand Top Cake & CupCakes: Amethyst Purple & Violet

We created this top cake and cupcakes to fit onto our small cupcake stand (holds 30-40 cupcakes). The top cake included a pearlized bow on a Victorian lavendar frosted buttercream cake. Whimsical 4 petal flowers in dark amethyst decorate the cake and cupcakes. The cupcakes are frosted in both pale Victorian lavendar buttercream and white vanilla buttercream.

Sugar Paste Flowers: Yellow Calla Lillies & Roses

This round buttercream cake was created for a 30th Anniversary Party a few weeks ago. Yellow sugarpaste calla lillies and ivory roses along with a bit of ivy top this 12" single tier cake. A white inscription rounds out the design.

Sugarpaste flowers can be created in any number of colors and different flower varieties and capture the essence of a real flower. They can be grouped on top of a single cake or arranged atop a tiered cake or a single flower can be place on the side, base or top of a cake for a more modern look.

The Artisan Kitchen @ Garden of Cakes, Boston Flower Show 2010

We are so excited to be showing our design at the Flower Show this year in Boston. I'm not quite sure what the design will bring, but I promise that it will be something not to be missed.

The Boston Flower & Garden Show
Wednesday, March 24 to Sunday March 28, 2010
Seaport World Trade Center
Boston, MA 02210



Here is a little bit about the cake display at the Boston Flower Show from the Massachusetts Horticultural Society:
A new feature - The Garden of Cakes - will offer yet another way to appreciate flowers, as adornment on dramatic and romantic creations by some of the region's top professional cake artists. See the latest designs from well-established Boston bakeries as well as the work of smaller, more boutique-oriented shops on the leading edge of cake design.

http://www.facebook.com/posted.php?id=119890207765

Buttercream Flat Art Cakes: Daisies & Sailboats

We created this square buttercream cake for an 80th birthday this summer. Sailboats and daisies were the theme for the birthday girl. Classic white daisies with pale yellow centers are a favorite around here for that classic and feminine birthday cake. Topped off with a light sprinkle of tiny white non-pareils -- it is a simple and elegant combination.

Wedding Cupcakes @ Independence Harbor, Assonet, Massachusetts

Wedding cupcakes are little cakes meant to be eaten, this is not to be said that cake is not to be eaten, but for some reason cupcakes scream, "Eat Me!" which is why I really prefer them for any wedding!

These little cakes inluded toppers of hand made sugarpaste calla lillies colored individually in fall tones: cranberry, orange burst, and ivory.



Flavors included: lemon cake with vanilla buttercream, chocolate cake with vanilla buttercream and vanilla cake with chocolate buttercream. We included three distinct toppers to indicate to guests the different flavors. One the cake table we included a card this reads...."Vanilla butter cupcakes with chocolate ganache buttercream, white calla lilly" and so on.

Ivory Buttercream & Fushia Hydrangea @ Beverly Yacht Club, Marion, Massachusetts

We created this three-tiered beauty based on Hally's Blue Hydrangea Cake and Jill's Ribbon & Rose Cake .



This three tiered buttercream cake serves 175 people with each tier measuring five inches tall. Fresh flowers adorn the top as well as a small bunch on the side.

We delivered this cake to an outdoor reception on The Porch at the Beverly Yacht Club, in Marion, Massachusetts. The cake flavor included our most popular altnerating layers of chocolate and vanilla cake.

Anniversary CupCake Display and Cake

We delivered this small cupcake stand and small cake to an anniversary party in Westport, Massachusetts.

The 40 cupcakes were decorated in edible organic nasturshiam blossoms in bright orange, shades of yellow, burgundy, and fushia reds.



Bittersweet Farm is a gorgeous site for small weddings and anniversary gatherings in Westport, Massachusetts and made a great backdrop for our rustic and seasonal floral cupcake design.

Wedding CupCakes @ Teaticket Path, Falmouth, Massachusetts

We created this floral, seven-tier cupcake display for a simply elegant rustic wedding at a home in Falmouth, Massachusetts.




The fall-themed wedding, held at a classic Cape Cod home overlooking a small inlet on Cape Cod, featured classic New England blooms including hydrangeas, zinnias, mums, mallow flowers, and black eyes susans. All of these blossoms were used scattered here and there on the cupcake tiers. The cupcakes were simply decorated with a sprinkling of edible glitter.

A total of 175 cupcakes covered the cupcake stand and included our new ultimate vanilla butter cake, devilish chocolate cake, red velvet cake all with assorted chocolate and vanilla buttercream.

Purple Peacock & Bright Hibiscus Cake

We created this two tier fondant, square, asymetrical cake for a birthday party this weekend in Marion, Massachusetts.

We created the peacock out of sugarpaste who's tail flowed from the top tier down the side of each cake. Bright pink and orange hibiscus flowers were placed in small groupings on each cake along with ivy, which trailed down the back edge of the cake.

The cake flavor included alternating layers of chocolate and vanilla cake with a vanilla buttercream filling.

Tiered Bridal Shower Cake: Gerbera Daisy Cake

We created this three tiered buttercream cake for a "his & hers" bridal shower in Fall River Massachusetts.

The buttercream cake featured handmade sugarpaste gerbera daisies in white with both pale blue and royal blue centers along with daisy vines and stems "growing" up the sides of each tier.

This fun and whimsical cake design is great for baby showers with tiny booties on the top of the cake, for birthdays frosted in bright pink with custom brightly colored daisies or for weddings with white daisies with pale yellow centers topped with a silver monogram.



The cake flavor included alternating layers of chocolate and vanilla cake with our signature bakery icing.