Tiered Butercream Cake: Blue Hydrangea Petals

This two-tiered buttcream cake is an example of our smallest tiered cake (5" & 7" stacked) and incorporates a hydrangea petal design in blue with leaf green accents. A pretty design for an afternoon bridal shower tea, garden birthday party or classic seaside luncheon.

Adelweiss & Swiss Alps Cake

We created this Round Buttercream Cake for a recent special birthday for a Swiss doctor and incorporated a little bit of Switzerland into the design: handmade Adelweiss Flowers along with a ring of the Alps around the base of the cake.



We delivered this cake to Rachel's Lakeside in Dartmouth Massachusetts.

Green Baby Shower @ Sippican Cafe, Marion Massachusetts

We created these 'green' themed baby shower cupcakes with hyacinths, frogs, ferns and green frosting.

Handmade sugar frogs adorned the top of cupcakes, while hand painted fern coins with fluted edges covered other cupcakes, and small white hyacinth flowers topped other cupcakes.





This stand was created for an intimate baby shower at the tasty breakfast, lunch and dinner spot: Sippican Cafe in nearby Marion, MA

Pink & Ivory Old Fashioned @ Coonamessett Inn, Falmouth, Massachusetts

This three tiered ivory fondant wedding cake has an old fashioned charm that was just gorgeous. A two and a half inch ivory sugarpaste ribbons wraps each tier and has been hand piped with tiny dots of royal icing and then individually painted in gold leaf. A strand of gold beads finishes the look at the base of each tier. Ivory sugarpaste tea roses were used a a topped, they are dusted in pink pink and salmon just on the edges for a simple highlight. Small groups cascade down the side and onto the gold board which really creates a stunning and elegant cake.

We delivered this wedding cake to the gorgeous Coonamessett Inn in Falmouth Massachusetts on Cape Cod. The cake flavor included Red Velvet with Vanilla Buttercream.

Ivory Buttercream & Fushia Hydrangea @ Beverly Yacht Club, Marion, Massachusetts

We created this three-tiered beauty based on Hally's Blue Hydrangea Cake and Jill's Ribbon & Rose Cake .



This three tiered buttercream cake serves 175 people with each tier measuring five inches tall. Fresh flowers adorn the top as well as a small bunch on the side.

We delivered this cake to an outdoor reception on The Porch at the Beverly Yacht Club, in Marion, Massachusetts. The cake flavor included our most popular altnerating layers of chocolate and vanilla cake.