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Wednesday, May 5, 2010
CupCake Stand Top Cake & CupCakes: Amethyst Purple & Violet
We created this top cake and cupcakes to fit onto our small cupcake stand (holds 30-40 cupcakes). The top cake included a pearlized bow on a Victorian lavendar frosted buttercream cake. Whimsical 4 petal flowers in dark amethyst decorate the cake and cupcakes. The cupcakes are frosted in both pale Victorian lavendar buttercream and white vanilla buttercream.
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Labels:
bakeries near new bedford massachusetts,
bow cake,
cakes in dartmouth massachusetts,
floral custom cakes,
pear wedding cake,
purple amethyst,
purple cupcakes,
south coast bakeries,
whimsical flowers
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