Wednesday, January 20, 2010

Anniversary Cake: Tiered Buttercream Cake with Sugar Flowers

The two tiered buttercream cake was created for a 40th Anniversary party in Marion, Massachusetts.

The color scheme: a classic kelly green and cranberry was mimicked in the hand dusted edible sugar calla lillies, roses, ivy, and and berry flowers.

A small sugar plaque was created with a "Happy 40th" inscription. You'll see a closeup of the flowers below, and yes they are all edible and made by hand. We can create a number of cake toppers from sugar flowers in tens of different flowers and any color scheme. Think gerbera daisies and orchids, roses and hydrangea, dogwood flowers, or even tulips with hyacinths.

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