A few weeks ago we sent one of our most valued employees off to Culinary School and my alma mater, The Culinary Institute of America in Hyde Park, NY. Dana was here at The Artisan Kitchen from the age of 16 and although we'll really miss him, I couldn't be happier to see him follow his dream at the country's premier culinary college.
Below, is Dana's high school graduation cake, a chef's toque. These are the tall hats worn by students and chef instructors at the CIA- quite fitting don't you think!
Best Wishes Dana!