Tuesday, December 29, 2009

Christmas 2009

We've had a few crazy weeks here at the bakery and I haven't had time to post! Here are a few recent fun and tasty treats that we worked on this holiday season...

A holiday cupcake wreath....


A buche de noel yule log cake...


A flourless chocolate cake with some festive decor...


A pretty round gift box cake with a gold bow....



Red Gift Box Cake....


Our two and one half pound cookie tray with about 34-40 cookies....

Saturday, December 12, 2009

Perfect Pair Wedding Cake @ McGovern's Tavern, Fall River, Massachusetts

We created this simply elegant perfect pear cake for the perfect pair for an evening wedding at McGovern's Tavern in Fall River, Massachusetts.

The pears were hand sculpted from sugar paste, being sure that each was just a little different, one being taller than the other just like the bride and groom.




We received this lovely note from the bride:

Hey Meredith!
I know it's been 3 months already, but I just wanted to say thank you for doing such a wonderful job on our wedding cake. It was perfect! From the way it looked to the way it tasted. We absolutely loved it. And all of our guests we impressed as well. I can't wait for another occassion to come up so we can get another cake from you! Thanks again, Meredith. You will see us again!

Take care
Amanda

Monday, December 7, 2009

NEW! White CupCake Stand: Mini CupCake Stand Holds 18-27 Cupcakes

The Artisan Kitchen's custom designed white wooden cupcake stands have been a staple at the bakery for the past four years, but our customers always asked for a white MINI CupCake stand.

Our master craftsmean has done it again and crafted our new MINI white CupCake Stand. Holding anywhere from 18 to 27 cupcakes, it is the perfect size for children's parties or a small dinner party or even a sweet additon to a candy buffet! It can even be trimmed in grosgrain ribbon for a festive flair.



Unlike the originals this MINI CupCake Tier stores and travels flat and easily assembles in under 2 minutes. It is almost indestructible & can be carried by the top knob or by each tier without having to worry about breakage. Our marine grade material can even be washed in the dishwasher!



Our CupCake Stand Display Tiers are available for rent, please inquire by phone 508.763.4905 or email meredith@theartisankitchen.com

Here is the MINI stand in use these Baby Shower CupCakes feature little peapods and gerbera daisies:


We are proud to carry these stands exclusively, please be aware they are not available for purchase and rental must be accompanied by an order of cupcakes from The Artisan Kitchen.

Thursday, December 3, 2009

Holiday Dessert: Coconut Snowman Cake

This 7" single layer cake is the perfect little sweet treat for a small dinner party or hostess gift. Two layers of vanilla butter cake filled and iced with vanilla buttercream. Decorated with tiny sugarpaste snowmen, it's festive and delicious.



Our 7" Coconut Snowman Cake Serves 6-8 people and is priced at $20.00

Wednesday, December 2, 2009

Baby Shower Cake: Pregnant Lady with Gifts



Wedgewood blue, charteuse green, and dark chocolate brown were on the pallette for this baby shower cake. The invitation included a pregnant lady all dressed up in a frilly dress carrying a stack of gifts complete with purse and baby bottle--and Jody matched her perfectly (you'll see the invitation hung behind the cake)!



The top of the cake was decorated with 5 petal flowers, similar to magnolia blossoms but with chocolate brown centers.



A dark chocolate ribbon wrapped the multi colored striped top cake and was finished with a bow.

Tuesday, December 1, 2009

Holiday Happenings: Coastal Life Magazine

We just finished up a photo shoot with Design Editor for Coastal Life Magazine Sarah Hopfenspirger. We had a great time finding a festive corner of our bakery to showcase one of my family's favorite holiday desserts an Eggnog Creme Brulee Tart with Whiskey Cranberry Compote!

Our recipe for a Eggnog Creme Brulee Tart will be featured in the December edition, hitting the streets on December 10th. Stop by the bakery at 265 Walnut Plain Road in Rochester, Massachusetts or many other local business around the South Coast and South Shore of Massachusetts and Tiverton Four Cornes in Rhode Island.

Here are a few photos from our shoot!



To read the latest edition of Coastal Life Magazine click HERE

Thursday, November 26, 2009

Holiday CupCakes & Cakes

MMMM....For your children's class, the office, a thank you to a friend or just as a sweet ending to a family meal we've created this pretty Winter CupCake Tray. Jody has been busy making tiny sugarpaste toppers for these small cakes!




Available in a tray of 1 dozen or 1 1/2 dozen. Our holiday cupcakes are priced at $30.00 per dozen or $40 for 1 1/2 dozen! They come in an assortment of flavors: Red Velvet, our NEW Ultimate Vanilla Cake (a labor of love and 40 batches of cake until we finally got it right!), and Devilish Chocolate all iced in our satiny smooth Vanilla Buttercream.

Our holiday cake is available as well, a Single 7" Serves 6 people for $18.00 & Double 7" serves 10-13 people and is priced at $28.00. Either in Alternating Chocolate and Vanilla, Vanilla Butter, Red Velvet or Devilish Chocolate Cake all iced in Vanilla Buttercream.

Wednesday, November 25, 2009

Christmas Menu 2009

Holiday Menu

Holiday Cupcakes: 4 Vanilla Butter, 4 Chocolate, 4 Red Velvet iced in vanilla buttercream, 2” diameter x 3” tall. With assorted festive handmade dĂ©cor: snowflakes, gingerbread men, holly leaves, and mittens. $24.00

Pillar Candle Cake: Alternating layers of chocolate and vanilla cake with vanilla buttercream. 7” Serves 10-11. $35

BĂ»che de NoĂ«l: Yule Log Cake, vanilla genoise filled & iced with chocolate ganache buttercream. With fanciful holiday dĂ©cor and “Joyeux Noel” gift tag. Serves 8-10. $35

2 ½# Holiday Cookie Tray: Our holiday favorites and traditional cookies scaled down to a smaller size, 2# cookies per tray. Tied with a ribbon. May include but not limited to: Coconut Macaroons, Raspberry Linzer, Pistachio Amaretti, Cranberry Biscotti, Shortbread, Cape Cod Mudd, Oatmeal Raisin Berry, Ginger Molasses. $27

Hand Decorated Mitten Cookie: An extra large, all-butter sugar cookie hand decorated in the spirit of the holidays. $3.75

9” Classic Deep Dish Pies $14.50 each
Honey Pumpkin Pie
Local Apple Pie
Wild Blueberry


9” Specialty Deep Dish Pies $17 each
Chocolate Mousse
Southern Pecan


Breads
Cinnamon Bobka sweet braided cinnamon bread with honey glaze $7
Chocolate Bobka sweet braided cinnamon bread with granny smith apples & honey glaze $8
Rustic Ciabatta Rolls small dinner size $4/dz

Herb de Provence Rolls small dinner size $4/dz

Tuesday, November 24, 2009

Open Tuesday November 24 and Wednesday November 25

It's Pie Time! We are open 11am - 5:30pm TODAY, Tuesday November 24 and Tomorrow, November 25 with PIES for Thanksgiving!

We have: Deep Dish Apple, Housemade Mincemeat, Honey Pumpkin, Wild Blueberry, & Chocolate Mousse.




For other goodies: Buttermilk Honey Bread, Harvest Grains Loaf, Cracked Flax Oat and Bulgur Loaf, & sold by the dozen: Ciabatta or Herb de Provence Rolls.

Cider Donuts will be Available Wednesday after 11am!!

Sunday, November 22, 2009

Pink & Ivory Old Fashioned @ Coonamessett Inn, Falmouth, Massachusetts


This three tiered ivory fondant wedding cake has an old fashioned charm that was just gorgeous. A two and a half inch ivory sugarpaste ribbons wraps each tier and has been hand piped with tiny dots of royal icing and then individually painted in gold leaf. A strand of gold beads finishes the look at the base of each tier. Ivory sugarpaste tea roses were used a a topped, they are dusted in pink pink and salmon just on the edges for a simple highlight. Small groups cascade down the side and onto the gold board which really creates a stunning and elegant cake.

We delivered this wedding cake to the gorgeous Coonamessett Inn in Falmouth Massachusetts on Cape Cod. The cake flavor included Red Velvet with Vanilla Buttercream.

Thursday, November 19, 2009

Whimsical & Sculpted: First Flowery Birthday

This two tiered cake was created for a first birthday party in Taunton Massachusetts. We created large daisies on tall stems and fun flowers buds to create a neat 3-d design! The two tiers were decorated with polka dots and stripes in lime green, kelly green, hot pink, and dark chocolate brown.

A three dimensional "1" stands on top of the top tier for the birthday girl!



We delivered this cake to a private residence in Kingston, Massachusetts

Wednesday, November 18, 2009

Gingerbread Workshop @ Plimouth Plantation December 17



Our Inbox has been abuzz with questions regarding the Gingerbread Workshop at Plimoth Plantation on Thursday December 17 at the Plymouth Winter Farmers Market so here is a bit more info!


The workshop is open to children over the age of 6, they must be accompanied by an adult. We make the houses right here at the bakery and they are pretty yummy all on their own! They measure 7" longx9"tallx6"wide.

The houses are preassembled and we provide you with candy and icing for decorating along with a work space and an apron for the kids, this way you leave the mess at the Plantation! The cost is $35 per child, if you bring a pair or mittens or gloves you will receive $5.00 off!

We'll have a few houses for sale this Sunday, November 22 at the Harvest Market click HERE for more info about it. Or if you'd like to decorate at home you can stop by the bakery Wednesday- Friday 10am-6pm, Saturday 10am-4pm and Sunday 10am-2pm where they are available for pickup!!

If I haven't answered the right questions please feel free to CONTACT US and I'll post the answers to the new questions! Email meredith@theartisankitchen.com or call us at 508-763-4905
Thanks so much,
Meredith

Tuesday, November 17, 2009

Whimsical & Sculpted: Willy Wonka Cake



Three tiered whimsical cake with lots of candy and bright primary colors.

Whimsical & Sculpted: Tea Pot Cake

We created this fun and whimsical tea pot cake for a little girls tea party! Bright colors or hot pink, royal blue, kelly green, and pearl white were the colors of the day.

Tiny flowers filled the tea pot on tiny stems with green leaves. Squiggly pearls jump out from the cake as well!

We included the inscription on the side of the cake and a string of pearls makes the perfect finish at the base of each tier.



We delivered this cake to Marion, Massachusetts.

Monday, November 16, 2009

Wedding Cupcakes @ Independence Harbor, Assonet, Massachusetts


Wedding cupcakes are little cakes meant to be eaten, this is not to be said that cake is not to be eaten, but for some reason cupcakes scream, "Eat Me!" which is why I really prefer them for any wedding!

These little cakes inluded toppers of hand made sugarpaste calla lillies colored individually in fall tones: cranberry, orange burst, and ivory.



Flavors included: lemon cake with vanilla buttercream, chocolate cake with vanilla buttercream and vanilla cake with chocolate buttercream. We included three distinct toppers to indicate to guests the different flavors. One the cake table we included a card this reads...."Vanilla butter cupcakes with chocolate ganache buttercream, white calla lilly" and so on.

Anniversary Cake @ Hawthorne Country Club

This two tiered 40th Anniversary cake was created for a party held at the Hawthorne Country Club in Dartmouth Massachusetts. Simple piping and a dark chocolate brown beaded border give this cake a twist from the traditional white anniversary cake. Fresh blossoms: orchids, roses, and lillies create a autumn floral display on the top and in small groupings.



The cake flavor included alternating layers of vanilla and chocolate cake with raspberry marmalade filling and vanilla buttercream frosting.

Friday, November 13, 2009

2010 BAKING CLASS SCHEDULE

Click Here to Download and Print a Copy to Sign Up for the Class or EMAIL us HERE with Questions!

Artisan Logo 2.jpg

Handcrafted Foods Made with PASSION

 

2010 Baking Classes

You’ve asked and we’re now offering baking and cake decorating classes.  

Always wondered how we get that icing so smooth, or what the tricks are to making fancy cake decorations?  Well, come on in to The Artisan Kitchen our new bakery features ample classroom space!

All classes include supplies and attendees will take home goodies to share with their friends and family.

Take one class or sign up for all three and receive a discount when paid in full.  Maximum 6 students per class (you must be 16 years or older, please).  We have the right to cancel or combine classes with less than 3 attendees.   

 

Cookies 101:  Do your cookies spread off the baking tray? Could you use them for hockey pucks the next day?  We’ll show you the four basic mixing techniques for successful cookie baking.  Bring in your most troublesome recipe for some expert advice.              One- 3 hour class.

Basic CupCake Decorating: Frost and decorate gorgeous cupcakes with icing flowers, monograms and piped figures. One- 3 hour class.

Basic Buttercream Cake Decorating:

Learn how to crumb coat, frost, and make basic buttercream borders like the pros. One- 3 hour class.

Custom Class: Fun bachelorette party activity, bridal shower get together, sweet 16 party, or a great gift for a baking aficionado.  Topic of your choice, three hour class for $110.00 per individual. Call for group rates of 3 or more & more info  of available dates.   

 

 

 

2010 Baking Class Schedule: (All 2010 classes will run on two separate dates for your convenience)

 

Cookies 101:  1) Sunday January 24, Noon-3pm   OR   2) Tuesday February 9, 6pm-9pm

 

Basic CupCake Decorating: 1) Sunday January 10, Noon-3pm OR 2) Tuesday February  23, 6pm-9pm

 

Basic Buttercream Cake Decorating:  1)Sunday March 7  Noon-3pm  OR 2)Tuesday January 12 6pm-9pm

 

 

 

All Classes:  Each 3 hour class, $80.00 per person.  Sign up for all three classes (Cookies, Cupcakes, & Cake Decorating) for $200.00 total.   Payment for classes due with form below, which must be received 7 days before date of class. 

Please detach the form below and mail to: The Artisan Kitchen  265 Walnut Plain Road  Rochester, MA 02770  ATTN: Classes

 

 

The Artisan Kitchen (The Artisan Bake Shop, LLC)

265 Walnut Plain Road   Rochester Massachusetts 02770    hours by appointment

Ph: 508.763.4905   Web: www.theartisankitchen.com





Click Here to Download and Print a Copy to Sign Up for the Class or EMAIL us HERE with Questions!

2010 BAKING CLASS SCHEDULE 97 doc

Artisan Logo 2.jpg

Handcrafted Foods Made with PASSION

 

2010 Baking Classes

You’ve asked and we’re now offering baking and cake decorating classes.  

Always wondered how we get that icing so smooth, or what the tricks are to making fancy cake decorations?  Well, come on in to The Artisan Kitchen our new bakery features ample classroom space!

All classes include supplies and attendees will take home goodies to share with their friends and family.

Take one class or sign up for all three and receive a discount when paid in full.  Maximum 6 students per class (you must be 16 years or older, please).  We have the right to cancel or combine classes with less than 3 attendees.   

 

Cookies 101:

Do your cookies spread off the baking tray? Could you use them for hockey pucks the next day?  We’ll show you the four basic mixing techniques for successful cookie baking.  Bring in your most troublesome recipe for some expert advice.              One- 3 hour class.

Basic CupCake Decorating:

Frost and decorate gorgeous cupcakes with icing flowers, monograms and piped figures. One- 3 hour class.

Basic Buttercream Cake Decorating:

Learn how to crumb coat, frost, and make basic buttercream borders like the pros. One- 3 hour class.

Custom Class:

Fun bachelorette party activity, bridal shower get together, sweet 16 party, or a great gift for a baking aficionado.  Topic of your choice, three hour class for $110.00 per individual. Call for group rates of 3 or more & more info  of available dates.   

 

2010 Baking Class Schedule: (All 2010 classes will run on two separate dates for your convenience)

 

Cookies 101:                                                          1) Sunday January 24,                              Noon-3pm

                                                        OR              2) Tuesday February 9,                             6pm-9pm

 

Basic CupCake Decorating:                            1) Sunday January 10,                             Noon-3pm

                                                        OR              2) Tuesday February  23,               6pm-9pm

 

Basic Buttercream Cake Decorating:                              1)Sunday March 7                                          Noon-3pm

                                                        OR              2)Tuesday January 12                                          6pm-9pm

 

 

 

All Classes:  Each 3 hour class, $80.00 per person.  Sign up for all three classes (Cookies, Cupcakes, & Cake Decorating) for $200.00 total.   Payment for classes due with form below, which must be received 7 days before date of class. 

Please detach the form below and mail to: The Artisan Kitchen  265 Walnut Plain Road  Rochester, MA 02770  ATTN: Classes

_ _ _ _ _ _ _ _ _ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __ _ _ __

 

Your Name:___________________________________________________  Phone: _(________)____________________

 

Mailing Address:____________________________________________________________________________________ 

 

Email:___________________________________________________  Altnerate Contact:__________________________ 

 

Please Circle the Class(es) you would like to attend:

Cookies 101:                                                          1) Sunday January 24, Noon-3pm     OR                   2) Tuesday February 9, 6pm-9pm

 

Basic CupCake Decorating:                            1) Sunday January 10, Noon-3pm    OR                   2) Tuesday February  23, 6pm-9pm

 

Basic Buttercream Cake Decorating:                1)Sunday March 7, Noon-3pm                   OR                     2)Tuesday January 12, 6pm-9pm

 

Please Circle the Number of Classes you will be attending, and include payment in the form of a check:

1 Class: $80.00    2 Classes: $160.00   3 Classes: $200.00.  Your spot will not be held without full payment prior to class.

The Artisan Kitchen (The Artisan Bake Shop, LLC)

265 Walnut Plain Road   Rochester Massachusetts 02770    hours by appointment

Ph: 508.763.4905   Web: www.theartisankitchen.com


Thursday, November 12, 2009

Whimsical & Sculpted: Jester Cake


We created this two tiered fondant cake for a little girls birthday party on the North Shore of Massachusetts. It's tall diamonds and fun bold colors make it a great addition to an Alice in Wonderland or Court Jester themed party. Fun handmade sugar flowers and 3D pearl shooting out of the top make a great presentation. A plaque from sugarpaste was added with a Happy Birthday inscription!

Thursday, November 5, 2009

Thanksgiving Menu 2009

Below is our Thanksgiving Menu, Orders Close Monday November 23, 2009 at 5:00pm

7” Pumpkin-Carrot Torte with Cream Cheese Icing With handmade chocolate acorns and autumn leaves. $27

Hand Decorated Cookie: Maple Leaf: Can be monogrammed for place setting or gift -8 characters maximum $3.75

CupCake Tray: One dozen cupcakes with handmade autumn décor. Assorted vanilla, orange velvet & chocolate cupcakes. $30.00

9” Classic Deep Dish Pies
Honey Pumpkin Pie $14.50
Deep Dish Apple Pie $14.50
Wild Blueberry Pie $14.50

9” Seasonal Pies
Southern Pecan Pie $17
Housemade Mince Meat Pie $17
Double Chocolate Mousse Pie $17
Chocolate cookie crust w/a thin layer of ganache, dark chocolate mousse w/real whipped cream & chocolate crunchies


Breads
Cinnamon Bobka $6.75
Ciabatta Rolls 1 dozen $4.00
Artisan Cranberry Pecan Bread $6.50

Please Place Orders by Phone: 508.763.4905
Orders Can Be Picked Up At:
The Artisan Kitchen 265 Walnut Plain Road Rochester MA 02770
On Wednesday November 25 from 11:00am-5:30pm
We Accept Personal Checks & Cash. No Debit or Credit Cards.



Directions:

We are located about 15 minutes from the Carver/Rochester Border
From Route I-195: Take exit 20 and turn left onto Route 105 North. Follow Route 105 North for 1.8 miles then turn right onto Walnut Plain Road. We are 1.2 miles on the left at 265 Walnut Plain Road.

From Route 58-MA: Follow Route 58 towards Rochester. Route 58 ends and continue straight onto County Road. Follow County Road for 1.5 miles then turn right onto High Street. Follow High Street for 2.6 miles then bear left onto Walnut Plain Road. We are 1.4 miles on the right at 265 Walnut Plain Road.

Wednesday, November 4, 2009

Fall Themed Cake: Sculpted Pumpkin

This three-dimensional pumpkin cake is a great treat for a Thanksgiving feast and doubles as a gorgeous great centerpiece!

Our pumpkin cake is available in a variety of flavors, the most popular being of course, pumpkin cake. It can be also be embellished with a "Happy Birthday" sugarpaste tag for that someone special who celebrates in the fall.



Many customers ask us if we use shaped cake pans to make these special cakes, and the answer is no. We start with either round or sheet cakes to sculpt all of our whimical and sculpted cakes.

Tuesday, October 27, 2009

Ivory Buttercream & Fushia Hydrangea @ Beverly Yacht Club, Marion, Massachusetts

We created this three-tiered beauty based on Hally's Blue Hydrangea Cake and Jill's Ribbon & Rose Cake .



This three tiered buttercream cake serves 175 people with each tier measuring five inches tall. Fresh flowers adorn the top as well as a small bunch on the side.

We delivered this cake to an outdoor reception on The Porch at the Beverly Yacht Club, in Marion, Massachusetts. The cake flavor included our most popular altnerating layers of chocolate and vanilla cake.

Wednesday, October 21, 2009

Disney Fairy Cake



We love making this tiered cake for little girls birthdays! What little girl doesn't love fairies, flowers and woodland creatures!



This two tiered fondant cake, covered in a mossy green tinted base has blades of grass placed individually on the base of each tier in variegated tones of green. Five petal pale pink daisies and green sugarpaste leaves along with dark chocolate mushroom add a bit of whimsy to this fun birthday cake.




The cake flavor includes devilish chocolate cake with vanilla buttercream filling with fondant covering.

Gerbera Daisy & Chocolate Wedding Cake @ Independence Harbor, Assonet Massachuetts



One of my favorite venues is the flawless and perfectly kept gardens of Independence Harbor in Assonet Massachusetts. This particular wedding, held on a blustery afternoon in October included gorgeous fresh gerbera daisy blossoms by Nancy and her talented staff at A Wareham Florist. Bright yellows, fushias, oranges and reds were showstopping on this white buttercream cake with tiny hand piped five petal daisy accents. The dark chocolate colored band at the base of each tier is completely edible and hand rolled from dark chocolate sugarpaste and then polished to a satin finish. Piped over the chocolate band is a small base of ivory pearls.



The chilly day was foiled by a fresh fruit cake: vanilla butter cake soaked in vanilla bean syrup with fresh strawberries and buttercream filling.



Here is the original sketch:

Tuesday, October 20, 2009

Ghoolish Treats: Halloween Cookies Treats & Gifts




The perfect solution to SPOOK you Halloween trick or treaters or give to children's school classmates. Our ghoolish halloween cookies are beautiful and deicious!

A vanilla sugar cookie topped with a hand decorated bat or moon in poured fondant icing!


Bat and Moon Hand Decorated Cookie with edible glitter moon light:






Halloween Pumpkin with chocolate stem:


Cookies are available by special order or at Marion General Store through Saturday Halloween Night October 31st. Each is wrapped in a clear cellophane bag with white satin ribbon tie and priced at $3.50 each.

Monday, October 12, 2009

First Birthday: Minnie Mouse Cake @ Pocasset, Massachusetts

My niece turned one a few weeks ago, she's the only little one in the family so her 1st birthday party was a big deal and she was the princess at the party. Minnie Mouse was the theme and her two tiered cake featured pinks, black, white, and even included seasonal zinnias. Minnie Mouses ears adorned the top along with a big "1".



Here is Makayla's First 1st Birthday Smash Cake!


Here is Makayla decked out in her new Minnie Mouse "couture"!



Her cake included two tiers: one chocolate one vanilla with vanilla buttercream filling all covered in fondant.

Wedding Favors: Cake Truffles

About a six months ago one of our brides asked us to start thinking about creating an incredibly special favor for her wedding reception guests. The bride told us how she has been a bridesmaid in 15 diferent weddings and she was tired of the same old favor set at each place setting. But she also kept talking about these cake truffles she had heard about.

After some contemplation I called Carly at 8:00am on Monday morning with an idea: a box of cake truffles in each each guests' room along with a small bottle of Neige Ice Cider.



I had a few sample boxes sent from a supplier and made them up today, these are not in Carly's colors (brown and blue) but don't they look cute!



We'll have the cake truffles for sale at the holidays as gift boxes with an assortment of four varieties with 15 total truffles per box. They come in a variety of flavors: Three Brothers Hazelnut Chocolate, Raspberry White Chocolate, Lemon Twist, Raspberry Chambord, Cookies & Cream, Brute Chocolate Truffle

Monday, October 5, 2009

Autumn Pleats Wedding Cake @ Cape Cod Private Residence

An intimiate gathering at a breathtaking Classic Cape Cod Home in Dennis, Massachusetts was the backdrop for this fall themed wedding. The bride's dress complete with horizontal pleats was the inspiration for the cake. Not many people are concerned with the back of the cake, but I learned at the end of our consultation that the bride had removed the silver buttoms from her great grandmothers wedding gown to be used as closures on her own- from that moment on - the back of the cake became a priority.



The back of the cake features small silver dusted pearls running from top to bottom. The topper: an arrangement of classic fall blooms in autumnal shades.
Small groupings of flowers create a balanced display, along with tiny white tea roses which were mainstays in the bride's and bridesmaid's bouquets.



The silver tray, one from the mother-of-the bride was a beautiful accent to the cake display.

Cake flavors included: Vanilla Butter Cake with Oreos and Cream filling and Pistachio Cake with Raspberry Buttercream

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