Wednesday, November 25, 2009

Christmas Menu 2009

Holiday Menu

Holiday Cupcakes: 4 Vanilla Butter, 4 Chocolate, 4 Red Velvet iced in vanilla buttercream, 2” diameter x 3” tall. With assorted festive handmade décor: snowflakes, gingerbread men, holly leaves, and mittens. $24.00

Pillar Candle Cake: Alternating layers of chocolate and vanilla cake with vanilla buttercream. 7” Serves 10-11. $35

Bûche de Noël: Yule Log Cake, vanilla genoise filled & iced with chocolate ganache buttercream. With fanciful holiday décor and “Joyeux Noel” gift tag. Serves 8-10. $35

2 ½# Holiday Cookie Tray: Our holiday favorites and traditional cookies scaled down to a smaller size, 2# cookies per tray. Tied with a ribbon. May include but not limited to: Coconut Macaroons, Raspberry Linzer, Pistachio Amaretti, Cranberry Biscotti, Shortbread, Cape Cod Mudd, Oatmeal Raisin Berry, Ginger Molasses. $27

Hand Decorated Mitten Cookie: An extra large, all-butter sugar cookie hand decorated in the spirit of the holidays. $3.75

9” Classic Deep Dish Pies $14.50 each
Honey Pumpkin Pie
Local Apple Pie
Wild Blueberry

9” Specialty Deep Dish Pies $17 each
Chocolate Mousse
Southern Pecan

Cinnamon Bobka sweet braided cinnamon bread with honey glaze $7
Chocolate Bobka sweet braided cinnamon bread with granny smith apples & honey glaze $8
Rustic Ciabatta Rolls small dinner size $4/dz

Herb de Provence Rolls small dinner size $4/dz

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