We just finished up a photo shoot with Design Editor for Coastal Life Magazine Sarah Hopfenspirger. We had a great time finding a festive corner of our bakery to showcase one of my family's favorite holiday desserts an Eggnog Creme Brulee Tart with Whiskey Cranberry Compote!
Our recipe for a Eggnog Creme Brulee Tart will be featured in the December edition, hitting the streets on December 10th. Stop by the bakery at 265 Walnut Plain Road in Rochester, Massachusetts or many other local business around the South Coast and South Shore of Massachusetts and Tiverton Four Cornes in Rhode Island.
Here are a few photos from our shoot!
To read the latest edition of Coastal Life Magazine click HERE