Wednesday, March 10, 2010

Easter Menu 2010

Pick-Up: Saturday April 3, 2008
Pick-Up Time: 10A-4P
Orders Close: Wed. March 31, 6:00pm

Lemon Tart: 9” Sweet & tangy lemon curd custard with whipped cream and candied lemon peel. Srvs 10. $25

Easter Cupcakes: 12 Assorted vanilla and chocolate cupcakes with vanilla buttercream and fanciful easter décor. $21

Mini Pastries: Pistachio Cannoli, Chocolate Dipped Strawberries, Asst. Petit Fours, Lemon Tarts, Coconut Macaroons. 30 pieces. $27

Chocoate Mousse Cups: for Passover, Dark chocolate mousse with whipped cream. Srvs 1 $2.75 ea.

Strawberry Charlotte: Ring of ladyfingers layered w/Bavarian mousse & fresh strawberries. 7” Cake. Srvs 8-10 $28

Chocolate Mousse Pie: Dark chocolate mousse in ganache-glazed chocolate crust, w/whipped cream & chocolate shavings, Serves 8. $17

Carrot Cake: 7” round double layer torte with fresh carrots, pineapple, coconut & toasted nuts with cream cheese icing. Srvs 10-12. $28

9” Pies: Wild Blueberry $14.75 Key Lime $17

9” Quiche: Bacon Parmesan $14.75 Asparagus $14.75

Rustic Ciabatta Rolls (1 dozen mini) $4.00
Buttermilk Rolls (1 dozen mini) $4.00

Personalized Easter Egg Sugar Cookie: 4” sugar cookie, white, yellow, & pale pink icing with polka dots & stripes, up to 8 characters, cello bag with wraphia ribbon tie. $3.75 each

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