Wednesday, March 24, 2010
Baking Class: Custom Cake Decorating Class
We had quite the busy day yesterday! Besides dropping our cake off at the Boston Flower Show we continued our Winter Baking Class Series with a "Custom Cake Decorating Class" our hybrid "Buttercream and Fondant" cake was the subject for our two students, who had very little cake decorating experience
Here is the cake design for the class:
Checking the level on our 7" cakes:
Here are our students while crumb coating their cakes:
Making fondant ribbon roses:
Our Cake Decorating students with the final cakes, aren't they beautiful?
Our next classes will run in the winter and early spring of 2011! Including baking classes in the following subject areas:
1) Cookies 101
2) Cupcakes 101
3)Cake Decorating 101
4)Cake Decorating 102
5) Breads and Rolls 101
Each class is 3 hours in length, we run two separate sessions of each class. One is on a Tuesday evening and the other is on a Sunday morning, in order to accomodate a number of schedules. We do recommend taking the CupCake 101 Class before taking the Cake Decorating 101 Class. Also, the Cake Decorating 102 Class must be taken in conjunction with the Cake Decorating 101 Class.
We love teaching and although we've been baking here at The Artisan Kitchen since 2005, our new expanded kitchen space has allowed us to begin teaching this year in 2010!