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This photo courtesy of Chad Michael Peters, the official photographer of the 2009 Farm to Table Dinner, features our Herb & Roasted Potato Loaf served at each table. We also prepared an Arruda's Dairy Panna Cotta Parfait with Goat's Milk Strawberry Yogurt Bavarian and Orange- Cervelli's Roasted Strawberry Gelee for dessert, one of our best customers commented--"I was licking the cup, but my husband told me to stop!"
Check out How on Earth: The Store to purchase our Panna Cotta Parfaits and Herb & Roasted Potato Bread on Fridays & Saturdays.
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