We are fortunate enough to be involved in supporting many charitable causes in South Eastern Massachusetts- but the Farm To Table Dinner is one of our favorites which supports SEMAP (South Eastern Massachusetts Agricultural Partnership). Although the Buzzard's Bay winds blew and the unseasonable rain sheeted sideways into the tent, we enjoyed every moment of the evening, held at Great Hill Farm in Marion Massachusetts.
This photo courtesy of Chad Michael Peters, the official photographer of the 2009 Farm to Table Dinner, features our Herb & Roasted Potato Loaf served at each table. We also prepared an Arruda's Dairy Panna Cotta Parfait with Goat's Milk Strawberry Yogurt Bavarian and Orange- Cervelli's Roasted Strawberry Gelee for dessert, one of our best customers commented--"I was licking the cup, but my husband told me to stop!"
Check out How on Earth: The Store to purchase our Panna Cotta Parfaits and Herb & Roasted Potato Bread on Fridays & Saturdays.