The west coast bride met with me in December while home for the holidays she had a vision of pleats and calla lillies. After much sketching, we came up with the design with vertical pleated fondant on each tier. The cascading handmade sugarpaste calla lillies popped off of the pearlized white fondant. Danielle loved the idea of "a little bit of brown" somewhere on the cake. We decided on a dark chocolate covered cake drum, the rich chocolate color reminds me of leather, which is a great masculine play on a very feminine cake! We delivered this cake to the stunning Ocean Cliff Country Club in Plymouth, MA.
We know her guests enjoyed our signature Fiori di Sicilia Cake with Apricot Marmalade.