Check out our Easter Menu!

Easter Menu 2012

 

Order from Easter Menu through Wednesday April 4, 2012
Special Orders Which ARE NOT on the Menu Close Monday April 2, 6:00pm

Place Orders by Email artisanbakeshop@gmail.com (you will receive a confirmation) or Phone: 508-763-4905

Pick-Up on Saturday April 7, 2012: 10:00am-4:00pm

TARTSLemon: 9” Sweet & tangy lemon custard with whipped cream & candied lemon peel. Serves 10. $25

Banana-Berry: 9” tart with a creamy custard filling, fresh raspberries, bananas, & blueberries. Topped with whipped cream, fresh berries & banana chips $25

CUPCAKES:12 Easter Cupcakes: 4 vanilla & 4 chocolate cupcakes with vanilla buttercream, 4 red velvet with cream cheese & fanciful Easter décor. $27.00

FAVORS/GIFTS:Personalized Easter Egg Sugar Cookie: 5” egg cookie with stripes and dots in teal, yellow, orange. Cello bag with ribbon tie. $3.75. Add personalized message/name up to 9 characters

Mini Pastry Tray: $32Premium Select Dark Chocolate Dipped Strawberries, Asst. Petit Fours, Lemon Tarts, Coconut Macaroons, Chocolate Mousse Tarts 30 pieces.

Chocolate Mousse Cups: for Passover. Dark chocolate mousse in cups with whipped cream and chocolate coin décor. Gluten-Free $3 each

Strawberry Charlotte: A ring of ladyfingers layered with Bavarian mousse and fresh strawberries and vanilla cake.
7” Cake. Serves 9-12. $30

Chocolate Mousse Pie: Dark chocolate mousse in a ganache glazed chocolate crust, with whipped cream and chocolate shavings. Serves 8. $18

Carrot Cake: 7” round double layer with fresh carrots, pineapple, coconut & toasted nuts with cream cheese icing. Serves 12-14. $34

9” Pies:
Wild Blueberry $15.50
Key Lime $18.00

9” Quiche: $15.50
Bacon Parmesan
Maple Sausage & Roasted Red Peppers
Cheddar Cheese & Herb

Rolls:
$3.00/dozen. Sold in full dozens only
1 dozen Soft Buttermilk
1 dozen Multigrain
1 dozen Chewy Ciabatta