Friday, March 16, 2012

Check out our Easter Menu!

Easter Menu 2012
Order from Easter Menu through Wednesday April 4, 2012
Special Orders Which ARE NOT on the Menu Close Monday April 2, 6:00pm

Place Orders by Email (you will receive a confirmation) or Phone: 508-763-4905

Pick-Up on Saturday April 7, 2012: 10:00am-4:00pm

TARTSLemon: 9” Sweet & tangy lemon custard with whipped cream & candied lemon peel. Serves 10. $25

Banana-Berry: 9” tart with a creamy custard filling, fresh raspberries, bananas, & blueberries. Topped with whipped cream, fresh berries & banana chips $25

CUPCAKES:12 Easter Cupcakes: 4 vanilla & 4 chocolate cupcakes with vanilla buttercream, 4 red velvet with cream cheese & fanciful Easter décor. $27.00

FAVORS/GIFTS:Personalized Easter Egg Sugar Cookie: 5” egg cookie with stripes and dots in teal, yellow, orange. Cello bag with ribbon tie. $3.75. Add personalized message/name up to 9 characters

Mini Pastry Tray: $32Premium Select Dark Chocolate Dipped Strawberries, Asst. Petit Fours, Lemon Tarts, Coconut Macaroons, Chocolate Mousse Tarts 30 pieces.

Chocolate Mousse Cups: for Passover. Dark chocolate mousse in cups with whipped cream and chocolate coin décor. Gluten-Free $3 each

Strawberry Charlotte: A ring of ladyfingers layered with Bavarian mousse and fresh strawberries and vanilla cake.
7” Cake. Serves 9-12. $30

Chocolate Mousse Pie: Dark chocolate mousse in a ganache glazed chocolate crust, with whipped cream and chocolate shavings. Serves 8. $18

Carrot Cake: 7” round double layer with fresh carrots, pineapple, coconut & toasted nuts with cream cheese icing. Serves 12-14. $34

9” Pies:
Wild Blueberry $15.50
Key Lime $18.00

9” Quiche: $15.50
Bacon Parmesan
Maple Sausage & Roasted Red Peppers
Cheddar Cheese & Herb

$3.00/dozen. Sold in full dozens only
1 dozen Soft Buttermilk
1 dozen Multigrain
1 dozen Chewy Ciabatta

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