Pick-Up: Sat. April 23, 2011 10am-4pm
Items on the menu, below, can be ordered thru Friday April 22nd, 2011.
Special Orders Which ARE NOT on the Menu Can be Ordered until Wednesday, April 20,
Our storefront will stock items on the menu on Friday & Saturday.
Lemon Tart: 9” Sweet & tangy lemon curd custard with whipped cream and candied lemon peel. Srvs 10. $25
Banana-Berry Tart: 9” filled with custard, fresh raspberries, blueberries & bananas. Topped with whipped cream and banana chips. Srvs 10. $25
Easter Cupcakes: 12 asst. vanilla & chocolate cupcakes w/vanilla buttercream & fanciful easter décor. $27 Individual Gift Box Cupcake with bunny décor $3
Chocoate Mousse Cups: for Passover, Dark chocolate mousse with whipped cream. Srvs 1 $3 ea.
Mini Pastries: Premium Select Dark Chocolate Dipped Strawberries, Mini Eclairs, Asst. Petit Fours, Lemon Tarts, Coconut Macaroons. 30 pieces.
Strawberry Charlotte: Ring of ladyfingers layered w/Bavarian mousse & fresh strawberries. 7” Cake. Srvs 9-12 $30
Chocolate Mousse Pie: Dark chocolate mousse in ganache-glazed chocolate crust, w/whipped cream & chocolate shavings, Serves 8. $17
Carrot Cake: 7” round double layer with fresh carrots, pineapple, coconut & toasted nuts with frosted in cream cheese icing. Srvs 12. $30
9” Pies: Wild Blueberry $14.75 Key Lime $17
9” Quiche: $14.75
Bacon- Parmesan Asparagus-Cheddar GoatCheese-Herb
Breads: Rustic Ciabatta Rolls (1 dz mini) $4.00
Buttermilk Rolls (1 dz mini) $4.00
Snowflake Sandwich Roll $3.50/6
Personalized Easter Egg Sugar: 5” egg cookie with assorted sprinkles. Cello bag with ribbon tie. $1.75