Monday, March 28, 2011

Easter Menu 2011

Easter 2011
Order Available for Pick-Up:
Saturday April 23, 2011 10am-4pm

Special Orders Which ARE NOT on the Menu Close
Wednesday, April 20, 6:00pm

Items on the menu, below, can be ordered thru Friday April 22nd, 2011.
Our storefront will stock items on the menu on Friday & Saturday.

Lemon: 9” Sweet & tangy lemon custard with whipped cream & candied lemon peel. Serves 10. $25.00

Banana-Berry: 9” tart with a creamy custard filling, fresh raspberries, bananas, and blueberries. Topped with whipped cream, fresh berries and banana chips $25.00

CUPCAKES:12 Easter Cupcakes: Assorted vanilla & chocolate cupcakes with vanilla buttercream & fanciful easter décor. $27.00

Individual Boxed Cupcake: Great gift for a child! $3.00 each. With Bunny Decoration. Choose:
1) Chocolate Cupcake with Vanilla Buttercream
2) Vanilla Cupcake with Vanilla Buttercream

Chocolate Mousse Cups: for Passover. Dark chocolate mousse in cups with whipped cream and chocolate coin decor $3 each

Mini Pastry Tray: $32Premium Select Dark Chocolate Dipped Strawberries, Mini Eclairs, Asst. Petit Fours, Lemon Tarts, Coconut Macaroons. 30 pieces.

Strawberry Charlotte: A ring of ladyfingers layered with Bavarian mousse and fresh strawberries. 7” Cake. Serves 9-12. $30

Chocolate Mousse Pie: Dark chocolate mousse in a ganache glazed chocolate crust, with whipped cream and chocolate shavings,
Serves 8. $17

Carrot Cake: 7” round double layer with fresh carrots, pineapple, coconut & toasted nuts with cream cheese icing. Serves 12-16. $30

9” Pies:
Wild Blueberry $14.75 Key Lime $17

9” Quiche:
$14.75 ea.
Bacon Parmesan Asparagus & Cheddar Goat Cheese & Herb

Rolls: Rustic Ciabatta Rolls (1dz mini) $3
Buttermilk Rolls (1 dz mini) $3
Snowflake Rolls (6 sandwich size) $7

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