Thursday, August 19, 2010

Tiffany Tea Blue Wedding Cake with Basketweave

We created this three tiered wedding cake for a small wedding of 70 guests at the Beachmoor Restaurant in Bourne, Massachusetts on Buzzard's Bay.

Classic fondant basketweave design, on a square cake, in fondant on the center tier. Top and bottom tiers consist of round fondant covered cakes adorned with a thick sugarpaste ribbon in Tiffany Teal Blue. Sugarpaste roses in white and Tiffany teal blue along with white. A crystal heart topper was custom made for the couple inscribed with the couple's name and wedding date.

We based this design off of two photos as seen below:

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