We created this wedding cake for a small private wedding ceremony in Martha's Vineyard- believe it or not the cake made it all the way to the island on the ferry!
We liked the simple yet modern design so much that we created a cake for our shop that sits in our store!
Three single layer tiers of fondant covered cakes stacked atop one another, trimmed in grosgrain layered ribbons in teal and hot pink. And scattered whimsical roses adda modern touch to the ledges.
Cake flavors included: carrot cake with hazelnut buttercream, chocolate cake with bailey's irish cream buttercream, and vanilla cake with chocolate buttercream filling and crunchy Pailleté Feuilletine filling (just like a Nestle Crunch Bar!)