We created two cupcakes stands and a two tiered fondant cake for a wedding at Lusitano's in Fall River, MA.
The color scheme included a gorgeous deep eggplant, silver, and pearl white. A modern theme with touches of traditional flowers were on the table for this display. We used handmade gumpaste calla lillies, and organic edible mallow blossoms and pansies as toppers on the cupcakes for keep the purple and white color scheme.
The two tiered cake featured a modern swirl and polka dot pattern in silver, eggplant purple, and pearl white.
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