Wedding Cake: Buttercream Tiers with Classic Snail Shell Border, White Chocolate Sea Shells & Yellow Blooms

Classic top and bottom curled snail shell border in buttercream on each tier create an elegant Cape Cod Seashore Cake. White Chocolate seashells dused in light pearl dust scattered around the tiers and also create a simple topper.

Cake Flavors included vanilla butter cake with candied lemon buttercream and fresh raspberries.

This cake served 75 guests at an intimate wedding on Cape Cod in Sandwich, Massachusetts.

Pink & Ivory Old Fashioned @ Coonamessett Inn, Falmouth, Massachusetts

This three tiered ivory fondant wedding cake has an old fashioned charm that was just gorgeous. A two and a half inch ivory sugarpaste ribbons wraps each tier and has been hand piped with tiny dots of royal icing and then individually painted in gold leaf. A strand of gold beads finishes the look at the base of each tier. Ivory sugarpaste tea roses were used a a topped, they are dusted in pink pink and salmon just on the edges for a simple highlight. Small groups cascade down the side and onto the gold board which really creates a stunning and elegant cake.

We delivered this wedding cake to the gorgeous Coonamessett Inn in Falmouth Massachusetts on Cape Cod. The cake flavor included Red Velvet with Vanilla Buttercream.